Staff Chef

Staff Chef

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and manage kitchen operations in a prestigious hotel.
  • Company: Join Brown's Hotel, London's first hotel with a rich history and luxury experience.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth in a vibrant environment.
  • Why this job: Be part of a renowned team, showcase your culinary skills, and make an impact on guests' experiences.
  • Qualifications: Passion for cooking, creativity, and some kitchen experience preferred.
  • Other info: Located in the heart of Mayfair, close to iconic London attractions.

The predicted salary is between 36000 - 60000 £ per year.

Our hotel Brown's Hotel is London's first hotel. It opened its doors on Albemarle Street in 1832. Since then we have hosted famous guests from all walks of life. Located in Mayfair, we are just moments away from the famed Bond Street boutiques, Dover Street Market, The Royal Academy of Arts and many independent art galleries.

As part of the Rocco Forte Hotels group, Brown's Hotel embodies the brand's commitment to excellence and luxury.

Staff Chef employer: Brown's Hotel

At Brown's Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in the culinary arts. Located in the heart of Mayfair, our staff chefs benefit from unparalleled opportunities for professional growth within the prestigious Rocco Forte Hotels group, alongside competitive benefits and a supportive team environment that values innovation and collaboration.
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Contact Detail:

Brown's Hotel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Staff Chef

✨Tip Number 1

Familiarise yourself with the culinary style and ethos of Brown's Hotel. Research their menu and any signature dishes they offer, as this will help you demonstrate your passion for their cuisine during any interviews.

✨Tip Number 2

Network with current or former staff at Brown's Hotel or within the Rocco Forte Hotels group. Engaging with them can provide valuable insights into the work culture and expectations, which can be beneficial in your discussions.

✨Tip Number 3

Showcase your adaptability and creativity in the kitchen. As a Staff Chef, you'll need to demonstrate that you can handle various culinary challenges, so be prepared to discuss how you've successfully managed high-pressure situations in the past.

✨Tip Number 4

Prepare to discuss your experience with seasonal and local ingredients, as this aligns with the ethos of many high-end hotels. Highlight any relevant experience you have in sourcing and using fresh produce in your cooking.

We think you need these skills to ace Staff Chef

Culinary Skills
Menu Planning
Food Safety and Hygiene
Creativity in Cooking
Time Management
Team Leadership
Cost Control
Ingredient Sourcing
Presentation Skills
Knowledge of Dietary Restrictions
Communication Skills
Adaptability
Attention to Detail
Customer Service Orientation

Some tips for your application 🫡

Understand the Role: Read the job description for the Staff Chef position carefully. Familiarise yourself with the specific skills and experiences required, as well as the culinary style and standards expected at Brown's Hotel.

Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in high-end or luxury settings. Include any special training, awards, or recognitions that showcase your skills as a chef.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your understanding of the hotel's heritage. Mention why you want to work at Brown's Hotel specifically and how you can contribute to their culinary team.

Showcase Your Creativity: If possible, include a portfolio of your work or a list of signature dishes you have created. This will help demonstrate your culinary creativity and expertise, which is essential for a Staff Chef role.

How to prepare for a job interview at Brown's Hotel

✨Know Your Culinary History

As a Staff Chef, it's essential to understand the history of the cuisine you'll be working with. Brush up on classic dishes and their origins, especially those that might be featured at Brown's Hotel, to impress your interviewers with your knowledge and passion for food.

✨Showcase Your Creativity

Prepare to discuss your unique culinary style and how you can contribute to the hotel's menu. Bring along a portfolio of your previous work or even a few recipe ideas that reflect your creativity and ability to innovate within the hotel's dining concept.

✨Emphasise Teamwork Skills

In a kitchen environment, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with others in past roles. Highlight your ability to communicate effectively and support your colleagues, as this will resonate well with the interviewers.

✨Research Brown's Hotel

Familiarise yourself with Brown's Hotel's history, values, and current dining offerings. Understanding the hotel's ethos and how it aligns with your culinary philosophy will demonstrate your genuine interest in the position and help you stand out during the interview.

Staff Chef
Brown's Hotel
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  • Staff Chef

    London
    Full-Time
    36000 - 60000 £ / year (est.)

    Application deadline: 2027-05-18

  • B

    Brown's Hotel

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