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- Tasks: Create exceptional pastries and desserts while collaborating with a talented team.
- Company: Join the prestigious Brown's Hotel, part of Rocco Forte Hotels in Mayfair.
- Benefits: Enjoy discounted hotel stays, meals, and extensive learning opportunities.
- Why this job: Be part of a family culture that values passion and dedication in hospitality.
- Qualifications: A genuine passion for 5-star service and a positive attitude.
- Other info: Fast-paced environment with opportunities for growth and recognition.
The predicted salary is between 25000 - 35000 £ per year.
Our hotel, Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. With a rich history, it has become a prestigious landmark, welcoming distinguished guests. Located in the heart of Mayfair, it offers easy access to Bond Street's luxury boutiques, Dover Street Market, The Royal Academy of Arts, and independent galleries. Brown's embodies Rocco Forte Hotels' philosophy of blending local character with world-class hospitality.
Your key responsibilities include:
- Cooperating well with colleagues in your own team and across departments.
- Tailoring your approach and anticipating needs to achieve high-quality results.
- Delivering discreet, understated, and timely service, going the extra mile.
- Consistently matching and surpassing guest expectations to ensure guest loyalty.
- Being knowledgeable of the hotel and our products, actively seeking opportunities to promote them.
- Taking ownership of your tasks and responsibilities in line with departmental standards.
We are looking for enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. Ideal candidates will bring:
- A genuine passion for delivering exceptional, unrivalled 5-star service, ensuring everyone feels valued and respected.
- A positive attitude and a willingness to learn, adapt, and grow within the hospitality industry.
- Enthusiasm and a strong work ethic.
- The ability to work in a fast-paced environment and handle multiple tasks.
- The ability to create personalized, memorable experiences and build lasting relationships with our guests and team members.
- Independence while collaborating effectively within teams and across departments.
- A commitment to maintaining high standards of hygiene, health, and safety.
Why join us at Rocco Forte Hotels? Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry. Working with us provides access to the following perks:
- Discounted rates across our collection of iconic hotels - £25/€30 per night.
- 50% discount on Food and Beverage, 25% discount on Spa Treatments & 20% discount on Health Spa products.
- Extensive learning and development opportunities.
- Meals on duty.
- Social activities and events.
- Recognition programs & Annual awards.
- Gym Membership Discounts.
- Enhanced Maternity & Paternity Pay.
- Pension Scheme.
- Season Ticket Loan / Cycle to Work Scheme.
- Employee Assistance Programme.
Ready to take your next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment, and desire from team members to delight guests and serve one another.
Pastry Chef de Partie employer: Brown's Hotel
Contact Detail:
Brown's Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend industry events, and connect with people on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring samples of your pastries to interviews or networking events. This not only showcases your talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels and restaurants you admire, like Rocco Forte Hotels, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Stay positive and keep learning! The hospitality industry is fast-paced, so show your willingness to adapt and grow. Consider taking short courses or workshops to enhance your skills and make yourself even more appealing to employers.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry and hospitality shine through. We want to see your enthusiasm for creating exceptional desserts and how you can contribute to our team at Brown's Hotel.
Tailor Your Application: Make sure to customise your application to reflect the values and culture of Rocco Forte Hotels. Highlight your ability to deliver 5-star service and how you can create memorable experiences for our guests.
Be Yourself: We value individuality, so don’t be afraid to let your personality come through in your application. Share your unique experiences and what makes you a great fit for our team at Brown's.
Apply Through Our Website: For the best chance of joining our family, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Brown's Hotel
✨Know Your Pastries
Before the interview, brush up on your pastry knowledge. Be ready to discuss your favourite desserts, techniques you enjoy using, and any unique recipes you've created. This shows your passion and expertise in the field.
✨Showcase Your Team Spirit
Rocco Forte Hotels values collaboration, so be prepared to share examples of how you've worked well in a team. Highlight instances where you’ve supported colleagues or contributed to a positive kitchen environment.
✨Emphasise Guest Experience
Think about how you can create memorable experiences for guests through your pastries. Be ready to discuss how you tailor your creations to meet guest preferences and how you ensure high-quality service.
✨Demonstrate Your Adaptability
The hospitality industry is fast-paced, so share examples of how you've successfully handled multiple tasks or adapted to changes in a busy kitchen. This will show that you're ready for the dynamic environment at Brown's Hotel.
