At a Glance
- Tasks: Create delicious pastries and desserts in a high-end hotel kitchen.
- Company: Brown's Hotel, a prestigious landmark in Mayfair with a rich history.
- Benefits: Competitive pay, staff discounts, and opportunities for creative expression.
- Other info: Be part of a historic hotel with a vibrant atmosphere and career growth.
- Why this job: Join a renowned team and showcase your pastry skills in a luxury setting.
- Qualifications: Experience in pastry preparation and a passion for culinary arts.
The predicted salary is between 28800 - 43200 € per year.
Our hotel
Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. With a rich history, it has become a prestigious landmark, welcoming distinguished guests. Located in the heart of Mayfair, it offers easy access to Bond Street’s luxury boutiques, Dover Street Market, The Royal Academy of Arts, and independent galleries. Brown's embodies Rocco Forte Hotels' philosophy of blending local character with world-class hospitality. Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.
Your key responsibilities
Join Adam Byatt, Ross Sneddon and our talented team as you support the Pastry Chef de Partie in creating exceptional pastries and desserts for our guests.
With opportunities for growth and development, your dedication and talent will make you a key part of the Rocco Forte family.
As a valued part of the Forte family, you will:
- Cooperate well with colleagues in own team and across departments
- Tailor your approach and anticipate needs so that high quality results are achieved
- Deliver discreet, understated and timely service, going that extra mile
- Consistently match and surpass guest expectations to ensure guest loyalty
- Be knowledgeable of the hotel and our products, and actively seek opportunities to promote them
- Take ownership of own tasks and responsibilities in line with the departmental standards
Who we are looking for
We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:
- A genuine passion for delivering exceptional, unrivalled 5-star service, ensuring everyone feels valued and respected.
- A positive attitude and a willingness to learn, adapt, and grow within the hospitality industry.
- Enthusiasm and a strong work ethic.
- The ability to work in a fast-paced environment & handling multiple tasks.
- The ability to create personalized, memorable experiences and build lasting relationships with our guests and team members
- Independence while collaborating effectively within teams and across departments.
- A commitment to maintaining high standards of hygiene, health, and safety.
Why join us at Rocco Forte Hotels?
Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.
Working with us provides access to the following perks:
- Discounted rates across our collection of iconic hotels - £25/€30 per night
- 50% discount on Food and Beverage, 25% discount on Spa Treatments & 20%
- Discount on Health Spa products
- Extensive learning and development opportunities
- Meals on duty
- Social activities and events
- Recognition programs & Annual awards
- Gym Membership Discounts
- Enhanced Maternity & Paternity Pay
- Pension Scheme
- Season Ticket Loan / Cycle to Work Scheme
- Employee Assistance Programme
Ready to take your next step in your career?
Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.
Pastry Chef de Partie in City of Westminster employer: Browns Hotel
At Brown's Hotel, part of the esteemed Rocco Forte Hotels group, we pride ourselves on being an exceptional employer that values creativity and excellence in the culinary arts. Our vibrant work culture fosters collaboration and innovation, providing our Pastry Chef de Partie with ample opportunities for professional growth while working in a historic and luxurious setting in Mayfair, surrounded by London's finest attractions. Join us to be part of a team that is dedicated to delivering unforgettable experiences to our distinguished guests.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in City of Westminster
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings at places like Brown's Hotel.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. This not only highlights your talent but also gives you a chance to discuss your creative process and passion for pastry.
✨Tip Number 3
Be prepared for practical tests! Many hotels, including Rocco Forte Hotels, may ask you to demonstrate your skills in a trial shift. Brush up on your techniques and be ready to impress with your flair and efficiency.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for positions directly. Plus, it shows you're serious about joining our team at Brown's Hotel, which can give you an edge over other candidates.
We think you need these skills to ace Pastry Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for pastry shine through! We want to see your enthusiasm for creating delicious desserts and how you can bring that passion to our kitchen.
Tailor Your CV:Make sure your CV is tailored to the Pastry Chef de Partie role. Highlight your relevant experience and skills that match what we're looking for. We love seeing how your background fits with our prestigious hotel!
Be Creative in Your Cover Letter:Your cover letter is a chance to show us your personality. Share a bit about your journey in the culinary world and why you’re excited about the opportunity at Brown's Hotel. Creativity is key, just like in your pastries!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. We can't wait to hear from you!
How to prepare for a job interview at Browns Hotel
✨Know Your Pastries
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any signature dishes you've created. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to talk about how you bring creativity into your work. Think of examples where you've innovated or put a unique twist on traditional recipes. This is especially important for a role at a prestigious hotel like Brown's.
✨Understand the Hotel's Heritage
Familiarise yourself with the history of Brown's Hotel and its significance in London. Mentioning this during your interview can demonstrate your genuine interest in the establishment and how you can contribute to its legacy.
✨Practice Your Presentation Skills
As a Pastry Chef de Partie, presentation is key. Be prepared to discuss how you plate your desserts and make them visually appealing. You might even want to bring a portfolio of your work to showcase your skills.
