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For Companies At a Glance
- Tasks: Create exceptional pastries and desserts in a high-pressure kitchen environment.
- Company: Join Rocco Forte Hotels, a world-leading luxury hotel brand.
- Benefits: Enjoy discounted stays, 50% off food and beverage, and spa discounts.
- Why this job: Develop your culinary skills with a talented team and grow your career.
- Qualifications: Experience in fine dining and a passion for patisserie required.
- Other info: Work alongside renowned chef Adam Byatt in a supportive kitchen team.
The predicted salary is between 24000 - 36000 £ per year.
Our hotel
Brown\’s Hotel, part of the Rocco Forte Hotels group, is London\’s first hotel, opening in 1832 on Albemarle Street. With a rich history, it has become a prestigious landmark, welcoming distinguished guests. Located in the heart of Mayfair, it offers easy access to Bond Street\’s luxury boutiques, Dover Street Market, The Royal Academy of Arts, and independent galleries. Brown\’s embodies Rocco Forte Hotels\’ philosophy of blending local character with world-class hospitality.
Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.
Your key responsibilities
Join Adam Byatt, Ross Sneddon and our talented team as you support the Pastry Sous Chef in creating exceptional pastries and desserts for our guests.
With opportunities for growth and development, your dedication and talent will make you a key part of the Rocco Forte family.
As a valued part of the Forte family, you will:
- Cooperate well with colleagues in own team and across departments
- Tailor your approach and anticipate needs so that high quality results are achieved
- Deliver discreet, understated and timely service, going that extra mile
- Consistently match and surpass guest expectations to ensure guest loyalty
- Be knowledgeable of the hotel and our products, and actively seek opportunities to promote them
- Take ownership of own tasks and responsibilities in line with the departmental standards
Who we are looking for
We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:
- A genuine passion for delivering exceptional, unrivalled 5-star service, ensuring everyone feels valued and respected.
- A positive attitude and a willingness to learn, adapt, and grow within the hospitality industry.
- Enthusiasm and a strong work ethic.
- The ability to work in a fast-paced environment & handling multiple tasks.
- The ability to create personalized, memorable experiences and build lasting relationships with our guests and team members
- Independence while collaborating effectively within teams and across departments.
- A commitment to maintaining high standards of hygiene, health, and safety.
Why join us at Rocco Forte Hotels?
Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.
Working with us provides access to the following perks:
- Discounted rates across our collection of iconic hotels – £25/€30 per night
50% discount on Food and Beverage, 25% discount on Spa Treatments & 20% - discount on Health Spa products
- Extensive learning and development opportunities
- Meals on duty
- Social activities and events
- Recognition programs & Annual awards
- Gym Membership Discounts
- Enhanced Maternity & Paternity Pay
- Pension Scheme
- Season Ticket Loan / Cycle to Work Scheme
- Employee Assistance Programme
Ready to take your next step in your career?
Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.
Pastry Chef de Partie employer: Brown's Hotel
Contact Detail:
Brown's Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network with professionals in the culinary field, especially those who have experience in fine dining or luxury hotels. Attend industry events or workshops where you can meet chefs and other culinary experts who might provide insights or even referrals for the Pastry Chef de Partie position.
✨Tip Number 2
Showcase your passion for patisserie by creating a portfolio of your best work. Include photos of your pastries and desserts, along with descriptions of the techniques used. This will not only demonstrate your skills but also your dedication to the craft when you get the chance to discuss your experience.
✨Tip Number 3
Research Rocco Forte Hotels and their culinary philosophy. Familiarise yourself with their menu offerings and any signature dishes they are known for. This knowledge will help you stand out during interviews and show that you are genuinely interested in being part of their team.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations in the kitchen. Think of specific examples from your past experiences where you maintained quality and composure under stress. This will be crucial in demonstrating your fit for the fast-paced environment at Rocco Forte Hotels.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Pastry Chef de Partie. Familiarise yourself with the skills required, such as creating pastries and desserts, and working in a high-pressure kitchen environment.
Tailor Your CV: Highlight your relevant experience in fine dining establishments and any specific pastry skills you possess. Make sure to include any training or certifications related to patisserie that will set you apart from other candidates.
Craft a Compelling Cover Letter: In your cover letter, express your passion for patisserie and your desire to work at Rocco Forte Hotels. Mention how your skills align with their commitment to using fresh seasonal produce and delivering exceptional service.
Showcase Your Creativity: If possible, include a portfolio of your pastry creations or describe specific dishes you have developed. This will demonstrate your creativity and attention to detail, which are crucial for the role.
How to prepare for a job interview at Brown's Hotel
✨Showcase Your Passion for Patisserie
Make sure to express your enthusiasm for patisserie during the interview. Share specific examples of your favourite pastries to create and discuss any innovative techniques you've used in the past.
✨Demonstrate Your Experience
Highlight your experience in fine dining establishments. Be prepared to discuss the types of desserts you've created, the challenges you've faced, and how you overcame them in a high-pressure kitchen environment.
✨Emphasise Teamwork and Collaboration
Rocco Forte Hotels values teamwork, so be ready to talk about your experiences working with other chefs. Discuss how you support your colleagues and contribute to a positive kitchen atmosphere.
✨Prepare Questions About Development Opportunities
Show your interest in personal and professional growth by preparing thoughtful questions about the training and development opportunities available at Rocco Forte Hotels. This demonstrates your commitment to advancing your culinary career.
