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- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join Browns Glasgow, a vibrant brasserie serving classic British cuisine.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, paid qualifications, and a supportive work environment.
- Why this job: Be at the heart of culinary action and make guests smile every day.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at Browns Glasgow, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you? Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoon teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Glasgow employer: Browns Glasgow
Contact Detail:
Browns Glasgow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Glasgow
✨Tip Number 1
Get to know the restaurant! Before applying, check out Browns Glasgow online. Familiarise yourself with their menu and vibe. This way, when you chat with them, you can show off your passion for their food and culture.
✨Tip Number 2
Practice your cooking skills! If you’re aiming for that Junior Sous Chef role, make sure you can whip up some classic British dishes. Maybe even try recreating a dish from their menu to impress them during your interview!
✨Tip Number 3
Be ready to talk teamwork! As a Junior Sous Chef, you’ll be leading a section. Think of examples where you’ve worked well in a team or helped others improve. It’s all about showing you can keep the kitchen running smoothly.
✨Tip Number 4
Apply through our website! It’s super quick and easy, taking just 2 minutes. Plus, it shows you’re keen and ready to jump into the action at Browns. Don’t miss out on this chance to shine!
We think you need these skills to ace Chef in Glasgow
Some tips for your application 🫡
Keep it Simple: No need for a fancy CV here! Just fill out our quick form on the website. We want to know about you, so keep your answers straightforward and genuine.
Show Your Passion: Let us see your love for food and service shine through! Share your experiences and what makes you excited about being a Junior Sous Chef at Browns Glasgow.
Be Yourself: We’re all about authenticity. Don’t be afraid to let your personality come through in your application. We want to know the real you!
Apply Online: Head over to our website to complete your application. It’s super easy and takes just 2 minutes. We can’t wait to hear from you!
How to prepare for a job interview at Browns Glasgow
✨Know Your Passion for Food
Make sure you can articulate your love for cooking and serving great food. Think about what inspires you in the kitchen and be ready to share specific examples of dishes you've created or enjoyed preparing.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Prepare to discuss how you've worked with others in the past, whether it's training new staff or collaborating on a busy service. Highlight any leadership experiences you have, even if they’re informal.
✨Understand Brand Standards
Familiarise yourself with Browns Brasserie and Bar's menu and brand ethos. Be prepared to discuss how you would uphold their standards and contribute to the overall guest experience. This shows you're serious about the role.
✨Ask Thoughtful Questions
Interviews are a two-way street! Prepare some questions that show your interest in the role and the company culture. Ask about opportunities for growth or how the team celebrates successes. This will demonstrate your enthusiasm and commitment.