At a Glance
- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join Browns Brasserie and Bar, known for classic British cuisine.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, paid holidays, and free shares as part of the team.
- Why this job: Be at the heart of culinary action and make guests smile.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at Browns Exeter, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one. Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoon teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Junior Sous Chef you’ll…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Junior Sous Chef in Exeter employer: Browns Exeter
At Browns Exeter, we pride ourselves on being an exceptional employer that values passion and teamwork in the culinary arts. With flexible shifts, generous discounts across our brands, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us to be part of a team that not only serves delicious British cuisine but also fosters a sense of community and belonging.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Junior Sous Chef in Exeter
✨Tip Number 1
Get familiar with the restaurant's vibe! Check out their menu and social media to understand their style. This way, you can chat about your passion for food and how you can contribute to their team during the interview.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your talent and creativity. Bring it up in your application or interview to show you're ready to impress!
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn or social media. They might share insider tips or even put in a good word for you, which could give you an edge.
✨Tip Number 4
Don't forget to apply through our website! It’s quick and easy, and we love seeing passionate candidates who are eager to join our team. Plus, it shows you're serious about the role!
We think you need these skills to ace Part Time Junior Sous Chef in Exeter
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Personality:We want to know the real you! Use the application to showcase your enthusiasm for cooking and how you can bring a smile to our guests' faces. Let your passion shine through!
Highlight Relevant Experience:Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or in customer service. It helps us see how you fit into our team!
Apply Through Our Website:For the best experience, make sure to apply directly through our website. It’s mobile-friendly and takes just 2 minutes to complete – we can’t wait to hear from you!
How to prepare for a job interview at Browns Exeter
✨Know Your Passion for Food
Make sure you can articulate your love for cooking and serving great food. Think about what inspires you in the kitchen and be ready to share specific examples of dishes you enjoy preparing or experiences that shaped your culinary journey.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be prepared to discuss how you've worked with others in the past, whether in a kitchen or another setting. Highlight any leadership roles you've taken on and how you support your colleagues to achieve common goals.
✨Understand Brand Standards
Familiarise yourself with Browns Brasserie and Bar's brand standards. Research their menu and values, and think about how you can contribute to maintaining those standards. This shows you're not just looking for any job, but that you're genuinely interested in being part of their team.
✨Prepare Questions to Ask
Interviews are a two-way street! Prepare thoughtful questions about the role, the team dynamics, and opportunities for growth. This not only shows your enthusiasm but also helps you gauge if this is the right fit for you.
