Browns Exeter is seeking a Junior Sous Chef to help run a section, train a great team and delight guests with classically British dishes. You’ll be at the heart of busy service, ensuring standards are met and every guest leaves with a smile.
This role sits within the Browns Brasserie and Bar brand with Mitchells & Butlers. Join a supportive team with opportunities to grow, access flexible shifts and brand discounts, and develop leadership skills in a busy kitchen environment.
Junior Sous Chef: Lead a Section | Flexible Shifts & Growth in Exeter employer: Browns Exeter
At Browns Exeter, we pride ourselves on being an exceptional employer, offering a vibrant work culture where your passion for food and service can truly shine. With flexible shifts, generous discounts across our brands, and numerous opportunities for professional growth, including paid qualifications and career progression, you’ll find a supportive environment that values your contributions. Join our team and enjoy a rewarding experience in a lively setting, where every day brings the chance to create memorable moments for our guests.
