At a Glance
- Tasks: Run a kitchen section and lead a passionate team to create amazing dishes.
- Company: Browns Exeter, a vibrant brasserie serving classic British cuisine.
- Benefits: Flexible shifts, growth opportunities, and a supportive team environment.
- Other info: Join a dynamic team and elevate your culinary career!
- Why this job: Be at the heart of culinary creativity and make memorable dining experiences.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
Browns Exeter is looking for a Part Time Chef De Partie with a passion for great food and training great people.
You’ll run a section, ensuring your kitchen team are working together as one.
Does this sound like you?
Join Browns Brasserie and Bar, serving up classically British food and service.
From leisurely brunches to celebrations, afternoon teas to romantic dates, you’ll be at the centre of the action.
If you put the ‘Class’ into classic, we want to hear from you.
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Chef de Partie: Flexible Shifts, Growth & Great Team in Exeter employer: Browns Exeter
Browns Exeter is an exceptional employer that fosters a vibrant work culture where culinary passion meets teamwork. With flexible shifts and opportunities for personal growth, you’ll thrive in an environment that values your contributions while serving delightful British cuisine. Join us to be part of a dedicated team that celebrates food and creates memorable experiences for our guests.
