Chef in Exeter

Chef in Exeter

Exeter Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
  • Company: Join Browns Brasserie and Bar, known for classic British cuisine.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
  • Other info: Enjoy team socials, 28 days holiday, and free shares!
  • Why this job: Be at the heart of the action, creating memorable dining experiences.
  • Qualifications: Passion for food and teamwork; no CV needed to apply!

The predicted salary is between 25000 - 30000 £ per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at Browns Exeter, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one. Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoon teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
  • Free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

As Junior Sous Chef you’ll…

  • Be a champion of brand standards.
  • Cook to spec and work within brand targets.
  • Support the chefs in your team to deliver top quality standards on every shift.
  • Run your own section as a kitchen team leader and develop management and leadership skills.
  • Support with stock control and ordering so you’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Chef in Exeter employer: Browns Exeter - 199419C

At Browns Exeter, we pride ourselves on being an exceptional employer that values passion and teamwork in the culinary arts. With flexible shifts, generous discounts across our brands, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us to be part of a team that not only serves delicious British cuisine but also fosters a sense of community and well-being among our staff.

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Contact Details:

Browns Exeter - 199419C Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef in Exeter

Tip Number 1

Get familiar with the restaurant's vibe! Before you apply, check out Browns Exeter's social media and website. This will help you understand their style and values, so you can tailor your approach when you reach out.

Tip Number 2

Network like a pro! Chat with current or former staff if you can. They can give you insider tips on what it’s really like to work there and might even put in a good word for you!

Tip Number 3

Show off your passion for food! When you fill out the application form, make sure to highlight your love for cooking and serving great dishes. Share any relevant experiences that showcase your skills and enthusiasm.

Tip Number 4

Don’t forget to follow up! After you submit your application, drop them a quick message to express your excitement about the role. It shows initiative and keeps you on their radar!

We think you need these skills to ace Chef in Exeter

Passion for Food
Team Leadership
Cooking Skills
Brand Standards Compliance
Stock Control
Order Management
Quality Assurance

Some tips for your application 🫡

Keep it Simple:No need for a fancy CV here! Just fill out our quick form on the website. We want to know about you, so keep your answers clear and straightforward.

Show Your Passion:Let us see your love for food and service shine through! Share your experiences and what makes you excited about being a Junior Sous Chef at Browns.

Be Yourself:We value authenticity, so don’t be afraid to let your personality come through in your application. We want to know the real you!

Apply Online:Head over to our website to complete your application. It’s quick and easy, and we can’t wait to hear from you!

How to prepare for a job interview at Browns Exeter - 199419C

Know Your Passion for Food

Make sure to express your love for cooking and serving great food during the interview. Share specific examples of dishes you enjoy preparing or memorable experiences in the kitchen that highlight your passion.

Showcase Team Leadership Skills

As a Junior Sous Chef, you'll be leading a section. Be ready to discuss your experience in managing a team, how you motivate others, and any training you've provided. This will show that you're not just a great cook but also a great leader.

Understand Brand Standards

Familiarise yourself with Browns Brasserie and Bar's brand standards. During the interview, mention how you can uphold these standards and contribute to delivering top-quality service and food, which is crucial for their success.

Ask About Growth Opportunities

Demonstrate your ambition by asking about progression and training opportunities. This shows that you're serious about your career and eager to develop your skills, aligning perfectly with their commitment to growth.