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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Browns Brasserie & Bar, known for its classic British cuisine.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Be at the heart of culinary action and make guests smile every day.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 26000 - 32000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at Browns Brasserie & Bar - Cardiff, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoons teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Cardiff employer: Browns Cardiff
Contact Detail:
Browns Cardiff Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Cardiff
✨Tip Number 1
Get to know the restaurant! Before you apply, check out Browns Brasserie & Bar's vibe and menu. This will help you tailor your approach and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Be ready to showcase your skills! When you get that interview, be prepared to talk about your experience in the kitchen and how you can lead a team. Maybe even share a few cooking tips or ideas that could elevate their menu!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider info about the team culture and what it’s really like to work there, which can help you stand out during the application process.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we love seeing applications come directly from passionate candidates like you. Plus, it shows you’re tech-savvy and ready to jump into the modern job market!
We think you need these skills to ace Sous Chef in Cardiff
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your enthusiasm for cooking and leading a team. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience: Even without a CV, you can still mention any relevant experience you have in the kitchen or in leadership roles. Share specific examples that showcase your skills and how you’ve contributed to a team.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Browns Cardiff
✨Know Your Menu
Familiarise yourself with the menu at Browns Brasserie & Bar. Understand the dishes, ingredients, and cooking techniques involved. This will not only show your passion for food but also demonstrate your commitment to delivering quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to discuss your previous experiences in managing kitchen staff, training new team members, and how you handle conflicts. Share specific examples that highlight your ability to inspire and motivate others.
✨Emphasise Teamwork
Collaboration is key in a busy kitchen. Talk about how you work with others to achieve common goals. Mention any experiences where you successfully worked as part of a team, especially in high-pressure situations, to ensure everything runs smoothly.
✨Understand Health and Hygiene Standards
Make sure you're up to speed on health and hygiene regulations. Be ready to discuss how you ensure compliance in the kitchen and how you train your team to maintain these standards. This shows that you take food safety seriously and are committed to providing a safe environment.