Browns Brasserie & Bar – Cardiff is seeking a Junior Sous Chef who is passionate about great food, training people, and delivering smiles to guests. You’ll run a kitchen section, lead your team, and help maintain brand standards across shifts in a busy brasserie environment.
You’ll enjoy flexible shifts, staff discounts across our brands, progression opportunities, and access to benefits like Wagestream. Join a team that values collaboration and culinary excellence.
#J-18808-LjbffrKitchen Team Leader — Flexible Shifts & Growth in Cardiff employer: Browns Cardiff
Browns Cardiff is an excellent employer that values its staff by offering flexible shifts and a vibrant work culture where enthusiasm for guest satisfaction is celebrated. With fantastic benefits like dining discounts across all brands, employees have the opportunity to grow in a dynamic environment while enjoying a rewarding experience in the hospitality industry.
