At a Glance
- Tasks: Run your own kitchen section and lead a passionate team to create amazing dishes.
- Company: Join Browns Brasserie & Bar, known for its classic British food and vibrant atmosphere.
- Benefits: Enjoy flexible shifts, 33% discount across brands, and opportunities for paid qualifications.
- Other info: Great career progression, team socials, and support for your personal growth.
- Why this job: Be at the heart of culinary action and make guests smile with your delicious creations.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 24960 - 30000 £ per year.
As a Junior Sous Chef at Browns Brasserie & Bar - Cardiff, you will have apassion for serving great food, training great people and leaving a smile onour guests faces.
You’ll run a section, ensuring your team are workingtogether as one.
Does this sound likeyou?
Join us at Browns Brasserie and Bar, serving up classically British food and service.
From leisurely brunches to celebrations, afternoons teas to romantic dates, you’ll be at the centre of the action.
If you put the ‘Class’ into classic, we want to hear from you.
WHAT’S IN ITFOR ME?
• Flexible shifts to work around your lifestyle!
- Amassive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20%discount off all of our brands for friends and family.
- Wagestream– afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunitiesto grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares!
There's also a free employee helpline- to supportyou with whatever life throws at you.
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver topquality standards on every shift.
- Run your own section as a kitchen team leader anddevelop management and leadership skills.
- Support with stock control and ordering so you’reset up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.
#J-18808-Ljbffr
Junior Sous Chef in Cardiff employer: Browns Cardiff
Browns Cardiff is an excellent employer that values its staff by offering flexible shifts and a vibrant work culture where enthusiasm for guest satisfaction is celebrated. With fantastic benefits like dining discounts across all brands, employees have the opportunity to grow in a dynamic environment while enjoying a rewarding experience in the hospitality industry.
