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- Tasks: Lead a kitchen team, inspire creativity, and deliver delicious British cuisine.
- Company: Browns Brasserie & Bar - Cardiff, part of Mitchells & Butlers.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team events, gym discounts, and a supportive work environment.
- Why this job: Join a vibrant team and make every guest's experience memorable.
- Qualifications: Passion for food, leadership skills, and a drive to excel.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at Browns Brasserie & Bar - Cardiff, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoons teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team social events – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares!
- Free employee helpline – to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing chefs and the wider kitchen team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Cardiff employer: Browns Cardiff - 216672
Contact Detail:
Browns Cardiff - 216672 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Cardiff
✨Tip Number 1
Get familiar with the restaurant's vibe! Before you apply, check out Browns Brasserie & Bar online. Understand their menu and style so you can show off your passion for British cuisine during any interviews.
✨Tip Number 2
Practice your cooking skills! If you get an interview, be ready to talk about your favourite dishes and maybe even demonstrate your culinary flair. Show us how you can bring that class to classic British food!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips on what it’s really like to work at Browns and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit as a Sous Chef. We can’t wait to hear from you!
We think you need these skills to ace Sous Chef in Cardiff
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: We love candidates who are excited about serving great food and making guests smile. Use the application to highlight your enthusiasm for the culinary world and your experience in leading a team.
Be Honest: Don’t worry about having a perfect background. We value authenticity, so share your journey and what you’ve learned along the way. It’s all about how you can contribute to our team!
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Browns Cardiff - 216672
✨Know Your Menu
Familiarise yourself with the menu at Browns Brasserie & Bar. Understand the dishes, ingredients, and cooking techniques involved. This will not only show your passion for food but also demonstrate your commitment to delivering quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to discuss your previous experiences in managing kitchen staff, training new chefs, and how you handle conflicts. Share specific examples that highlight your ability to inspire and motivate others.
✨Emphasise Teamwork
Collaboration is key in a busy kitchen. Be ready to talk about how you work with others, support your colleagues, and ensure everyone is on the same page. Highlight any experiences where you successfully brought a team together to achieve a common goal.
✨Prepare Questions
Have a few thoughtful questions ready to ask during the interview. This could be about the kitchen culture, opportunities for progression, or how they support their chefs. It shows you're genuinely interested in the role and the company.