At a Glance
- Tasks: Lead a kitchen section, train your team, and create amazing dishes.
- Company: Browns Brasserie and Bar, known for great food and a fun atmosphere.
- Benefits: Flexible shifts, generous discounts, Wagestream access, and funded qualifications.
- Other info: Enjoy 28 days of holiday and a pension plan for your future.
- Why this job: Join a vibrant team and grow your culinary skills while making guests smile.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 24750 - 30250 £ per year.
Browns Brasserie and Bar, Bushey, is hiring a Junior Sous Chef who loves great food, training people and making guests smile.
You’ll run a section and help your team work together as one, with brand standards at the core.
The role offers flexible shifts, generous staff discounts across brands, Wagestream access, funded qualifications and real progression opportunities.
Mitchells & Butlers benefits include a pension and 28 days of holiday.
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Junior Sous Chef – Lead a Kitchen Section (Flexible Shifts) in Bushey employer: Browns, Bushey - 161721
At Browns - Bushey, we pride ourselves on being an exceptional employer that values flexibility and work-life balance, offering tailored shifts to fit your lifestyle. Our vibrant work culture fosters teamwork and personal growth, with opportunities for training and development while enjoying generous discounts across our brands and a host of employee benefits. Join us in creating memorable experiences for our guests in a supportive environment where you can truly shine.
