At a Glance
- Tasks: Lead a kitchen section, train your team, and create amazing dishes.
- Company: Browns Brasserie and Bar, known for great food and a fun atmosphere.
- Benefits: Flexible shifts, generous discounts, Wagestream access, and funded qualifications.
- Other info: Enjoy 28 days of holiday and a pension plan for your future.
- Why this job: Join a vibrant team and grow your culinary skills while making guests smile.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 24750 - 30250 £ per year.
Browns Brasserie and Bar, Bushey, is hiring a Junior Sous Chef who loves great food, training people and making guests smile.
You’ll run a section and help your team work together as one, with brand standards at the core.
The role offers flexible shifts, generous staff discounts across brands, Wagestream access, funded qualifications and real progression opportunities.
Mitchells & Butlers benefits include a pension and 28 days of holiday.
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Junior Sous Chef – Lead a Kitchen Section (Flexible Shifts) in Bushey employer: Browns, Bushey - 161721
Browns Brasserie and Bar in Bushey is an excellent employer, offering a vibrant work culture where great hospitality is at the heart of everything we do. With flexible shifts and a supportive team, employees enjoy a dynamic environment that fosters personal growth and development, along with exclusive discounts to enhance their experience both at work and beyond.
