Browns-Wilmslow is seeking a Sous Chef to lead a kitchen section with passion for great food and team development. You will train your team, manage a branded menu, and step up in the Head Chef’s absence while ensuring consistency and quality across dishes.
You will drive performance, support ordering and stock control, and uphold health and hygiene standards. The role offers full-time hours, flexibility, and employee benefits within Mitchells & Butlers’ group.
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Senior Sous Chef: Lead Kitchen Team, Train & Grow in Wilmslow employer: Browns Brasserie
Browns Exeter is an excellent employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts and opportunities for personal growth through paid qualifications, employees can enjoy a rewarding experience while contributing to the delivery of classically British cuisine in a bustling environment.
