A dining establishment in Liverpool is seeking a Chef de Partie who is passionate about food and mentoring. You will run a section of the kitchen, ensuring cleanliness, safety, and team collaboration. Responsibilities include preparing food, cooking to specifications, and helping train team members. This role offers flexible shifts, discounts at various brands, and opportunities for professional growth. Join us to enjoy a fulfilling culinary career while serving smiles to our guests. #J-18808-Ljbffr
Contact Detail:
Browns Brasserie Recruiting Team