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- Tasks: Join our team to create delicious meals and support catering events.
- Company: Brown University, a prestigious institution with a rich history.
- Benefits: Competitive pay, generous benefits, and a chance to grow your culinary skills.
- Other info: Dynamic work environment with opportunities for career advancement.
- Why this job: Make an impact in the dining experience while honing your cooking talents.
- Qualifications: Experience in cooking and a passion for food preparation.
The predicted salary is between 30000 - 40000 £ per year.
As a member of a production team and under general supervision, performs a variety of functions related to the production and service of the menu of the day and catered functions with minimal supervision, and guides and trains lower classification production staff as needed.
Typical tasks may include, but are not limited to:
- Performs tasks and responsibilities described in “Cook” position description at a higher level, and with minimal supervision.
- Anticipates needs and assures availability of raw products for daily and future production as assigned.
- Assures production is timely and completed as close to service as possible.
- Possesses a developed sense of the overall production scheduling of the unit, task status, and service requirements, and assists others as needed.
- Improves skills by learning and practicing the skills and responsibilities of a First Cook.
- Guides and trains lower classification employees in task accomplishment.
- Assumes responsibility of production subsystems, including catering.
- Assists in basic dessert preparation.
- Maintains a neat, well-groomed, professional appearance.
- Performs other tasks as requested.
PHYSICAL REQUIREMENTS:
- While performing the duties of this job, the employee is routinely required to stand for extended periods; walk; sit, bend; stoop, kneel, crouch, or crawl use hands to finger, handle, slice, dice, chop, or feel objects, knives, tools or controls on kitchen equipment; reach with hands and arms; climb stairs; smell, talk or hear.
- Must occasionally lift or move products and supplies, up to 50 pounds.
- Push and/or pull carts weighing up to 75 pounds.
- Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.
- Must consistently utilize all Personal Protective Equipment per Brown Dining Services guidelines.
- Must wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument.
- Frequently moves about campus to various locations for catered events.
- Ability to tolerate heat and cold temperatures.
POSITION QUALIFICATIONS:
- Meets all qualifications of subordinate “Cook” position.
- Ability to perform all required production tasks with minimal instruction or supervision.
- Ability to anticipate needs, to organize and prioritise work effectively, and to ensure that complex production tasks are completed in a timely and thorough fashion.
- Ability to guide and train others in task accomplishment.
- Ability to assume responsibility for production sub-systems.
- Demonstrates an understanding of basic baking techniques and dessert preparation.
- Demonstrates the highest standards of quality, sanitation, and safety.
Second Cook employer: Brown University
Contact Detail:
Brown University Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Cook
✨Tip Number 1
Get to know the kitchen! If you can, visit the dining services at Brown before your interview. Familiarising yourself with the environment and the team can give you a leg up and show your genuine interest.
✨Tip Number 2
Practice your cooking skills! Brush up on your techniques, especially those related to dessert preparation and production tasks. Being able to demonstrate your skills during a practical test can really set you apart.
✨Tip Number 3
Network with current employees! Reach out to anyone you know who works at Brown or in similar roles. They might share insider tips or even put in a good word for you, which can be super helpful.
✨Tip Number 4
Apply through our website! Make sure to submit your application directly on the Brown University careers page. This ensures your application is seen by the right people and keeps everything organised.
We think you need these skills to ace Second Cook
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, make sure to read through the job description thoroughly. This will help you understand what we're looking for in a Second Cook and tailor your application accordingly.
Craft a Tailored Cover Letter: Your cover letter is your chance to shine! Use it to highlight your relevant experience and skills that match the role. Don’t just repeat your CV; tell us why you’re excited about this position and how you can contribute to our team.
Showcase Your Skills in Your CV: When writing your CV, focus on showcasing your culinary skills and any relevant experience. Mention specific tasks you've handled that align with the responsibilities of a Second Cook, like production scheduling or training others.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you're serious about joining our team!
How to prepare for a job interview at Brown University
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience with various kitchen tasks. Highlight any specific skills related to dessert preparation or production scheduling, as these are key for the Second Cook role.
✨Show Your Team Spirit
Since this position involves guiding and training lower classification staff, be prepared to share examples of how you've worked in a team before. Talk about times when you helped others improve their skills or contributed to a positive kitchen environment.
✨Anticipate Needs Like a Pro
Demonstrate your ability to anticipate needs in the kitchen. Think of examples where you ensured that raw products were available for daily production or how you managed your time effectively during busy service periods.
✨Dress the Part
First impressions matter! Make sure you arrive at the interview looking neat and professional. This shows that you take the role seriously and understand the importance of maintaining a well-groomed appearance in a kitchen setting.