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- Tasks: Join our team to create delicious meals and support catering events.
- Company: Brown University, a prestigious institution with a rich history.
- Benefits: Competitive pay, generous benefits, and a chance to grow your culinary skills.
- Other info: Dynamic work environment with opportunities for career advancement.
- Why this job: Make an impact in the dining experience while honing your cooking talents.
- Qualifications: Experience in cooking and a passion for food preparation.
The predicted salary is between 24000 - 36000 ÂŁ per year.
As a member of a production team and under general supervision, performs a variety of functions related to the production and service of the menu of the day and catered functions with minimal supervision, and guides and trains lower classification production staff as needed.
Typical tasks may include, but are not limited to:
- Performs tasks and responsibilities described in “Cook” position description at a higher level, and with minimal supervision.
- Anticipates needs and assures availability of raw products for daily and future production as assigned.
- Assures production is timely and completed as close to service as possible.
- Possesses a developed sense of the overall production scheduling of the unit, task status, and service requirements, and assists others as needed.
- Improves skills by learning and practicing the skills and responsibilities of a First Cook.
- Guides and trains lower classification employees in task accomplishment.
- Assumes responsibility of production subsystems, including catering.
- Assists in basic dessert preparation.
- Maintains a neat, well-groomed, professional appearance.
- Performs other tasks as requested.
PHYSICAL REQUIREMENTS:
- While performing the duties of this job, the employee is routinely required to stand for extended periods; walk; sit, bend; stoop, kneel, crouch, or crawl use hands to finger, handle, slice, dice, chop, or feel objects, knives, tools or controls on kitchen equipment; reach with hands and arms; climb stairs; smell, talk or hear.
- Must occasionally lift or move products and supplies, up to 50 pounds.
- Push and/or pull carts weighing up to 75 pounds.
- Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.
- Must consistently utilize all Personal Protective Equipment per Brown Dining Services guidelines.
- Must wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument.
- Frequently moves about campus to various locations for catered events.
- Ability to tolerate heat and cold temperatures.
POSITION QUALIFICATIONS:
- Meets all qualifications of subordinate “Cook” position.
- Ability to perform all required production tasks with minimal instruction or supervision.
- Ability to anticipate needs, to organize and prioritise work effectively, and to ensure that complex production tasks are completed in a timely and thorough fashion.
- Ability to guide and train others in task accomplishment.
- Ability to assume responsibility for production sub-systems.
- Demonstrates an understanding of basic baking techniques and dessert preparation.
- Demonstrates the highest standards of quality, sanitation, and safety.
Second Cook in Pembroke employer: Brown University
Contact Detail:
Brown University Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Cook in Pembroke
✨Tip Number 1
Get to know the kitchen! If you can, visit the dining services at Brown before your interview. Familiarising yourself with the environment and the team can give you a leg up and show your genuine interest.
✨Tip Number 2
Practice your cooking skills! Whether it's perfecting a dessert or mastering a new technique, being able to showcase your culinary prowess during the interview can really impress the hiring team.
✨Tip Number 3
Network like a pro! Connect with current employees on LinkedIn or through social media. They might share insider tips or even put in a good word for you, which could make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at Brown. Don’t forget to tailor your cover letter to highlight your relevant experience!
We think you need these skills to ace Second Cook in Pembroke
Some tips for your application 🫡
Read the Job Description Carefully: Before you start writing, make sure to read the job description thoroughly. We want to see that you understand what the Second Cook role entails and how your skills match up with the tasks listed.
Craft a Tailored Cover Letter: Your cover letter is your chance to shine! Make it personal and relevant to the position. Highlight your experience in food production and any leadership roles you've had, as we love seeing candidates who can guide and train others.
Showcase Your Skills in Your Resume: When updating your resume, focus on the skills that are most relevant to the Second Cook position. Mention your ability to work under minimal supervision and any experience you have with catering or dessert preparation.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your materials and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Brown University
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience with various kitchen tasks. Highlight any specific skills related to dessert preparation or production scheduling, as these are key for the Second Cook role.
✨Show Your Team Spirit
Since this position involves guiding and training lower classification staff, be prepared to share examples of how you've worked in a team before. Talk about times when you helped others improve their skills or contributed to a positive kitchen environment.
✨Anticipate Needs Like a Pro
Demonstrate your ability to anticipate needs in the kitchen. Think of examples where you ensured that raw products were available for daily production or how you managed your time effectively during busy service periods.
✨Dress the Part
First impressions matter! Make sure you arrive looking neat and professional. This shows that you take the role seriously and understand the importance of maintaining high standards in a kitchen environment.