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- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join Marston’s, a lively pub group that values your individuality.
- Benefits: Enjoy 30% off meals, flexible hours, and a reliable contract.
- Other info: Access to well-being support and exciting apprenticeship programmes.
- Why this job: Kickstart your culinary career with support to become a Sous Chef.
- Qualifications: Passion for food and willingness to learn in a fast-paced team.
The predicted salary is between 22000 - 25000 £ per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef, there’s plenty to get involved with whilst growing your career and developing skills that you can take home.
Responsibilities:- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef employer: Brown Hare (92158)
Contact Detail:
Brown Hare (92158) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! Spend some time familiarising yourself with the layout and procedures. This will not only help you feel more comfortable but also show your potential employer that you're keen and ready to dive in.
✨Tip Number 2
Show off your passion for food! When you get the chance, talk about your favourite dishes or cooking techniques. Let your enthusiasm shine through – it’s infectious and can really impress the team.
✨Tip Number 3
Be a team player! In a fast-paced kitchen, collaboration is key. Make sure to highlight your ability to work well with others and support your teammates during busy shifts.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or your favourite dishes to prepare. We want to see that you’re excited about joining our team and bringing our menu to life.
Tailor Your Application: Make sure to customise your application to match the Commis Chef role. Highlight any relevant experience, even if it’s from a similar position or as a KP. We’re looking for someone who can learn quickly and fit into our fast-paced environment.
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. Tell us what makes you, you! We celebrate diversity and want to know how you’ll contribute to our lively atmosphere.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Brown Hare (92158)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re passionate about food and eager to learn!
✨Teamwork Makes the Dream Work
Since you'll be working in a fast-paced kitchen environment, highlight your teamwork skills. Think of examples where you've successfully collaborated with others, whether in a previous job or during culinary training. This will show that you can thrive in a busy kitchen alongside your teammates.
✨Ask Questions
Don’t hesitate to ask questions during the interview! Inquire about the kitchen's workflow, the team dynamics, or the Chef Development Programme. This shows your genuine interest in the role and helps you understand what it’s like to work there.
✨Bring Your Personality
Remember, personality counts for more than anything else! Be yourself and let your passion for cooking shine through. Share your culinary journey and what excites you about being a Commis Chef. A positive attitude can make a lasting impression!