Broughton Inn is seeking a dedicated Sous Chef to lead a kitchen section, train the team and step in for the Head Chef when needed. You will work within the Vintage Inns portfolio, delivering branded dishes with pride and ensuring high standards in a welcoming, pub-style setting.
You’ll be supported with opportunities for progression, flexible shifts, and employee benefits as part of Mitchells & Butlers. Join a team that values hospitality and great food.
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Sous Chef — Lead Kitchen Team | Flexible Shifts & Perks in Broughton employer: Broughton Inn
At Vintage Inns, we pride ourselves on being an excellent employer, offering a supportive and inclusive work culture where every team member is valued. As a part-time Chef at the Broughton Inn, you'll enjoy flexible shifts, competitive pay, and numerous growth opportunities, including paid qualifications and a clear path for progression. With generous discounts, team socials, and a commitment to employee well-being, we ensure that you not only thrive in your role but also enjoy a fulfilling work-life balance in a charming rural setting.
