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- Tasks: Lead a kitchen team, inspire creativity, and ensure top-notch food quality.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a financial toolkit to manage your pay.
- Why this job: Be part of a supportive team and make guests smile with delicious food.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Broughton Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Broughton employer: Broughton Inn
Contact Detail:
Broughton Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Broughton
✨Tip Number 1
Get to know the venue! Before your interview, pop into the Broughton Inn for a meal or a drink. This way, you can chat about your experience and show your passion for their food and atmosphere.
✨Tip Number 2
Practice your cooking skills! Be ready to discuss your favourite dishes and how you would train your team to deliver them. Show us that you’re not just about cooking but also about inspiring others.
✨Tip Number 3
Be prepared to talk teamwork! As a Sous Chef, you’ll need to lead and support your team. Think of examples where you’ve successfully worked with others to smash targets and create great food.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we want to hear from you. Plus, it shows you’re keen on joining the Vintage Inns family!
We think you need these skills to ace Sous Chef in Broughton
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: Let us know why you love being a Sous Chef! Whether it's your love for cooking or training others, make sure to highlight what drives you in the kitchen.
Be Honest: We appreciate authenticity! Share your experiences and skills honestly. If you’ve got a knack for managing a team or creating delicious dishes, we want to hear about it!
Apply Through Our Website: Don’t forget to apply through our website! It’s super straightforward and ensures your application gets to us quickly. We can’t wait to hear from you!
How to prepare for a job interview at Broughton Inn
✨Know Your Menu
Familiarise yourself with the menu at the Broughton Inn. Understand the dishes, ingredients, and cooking techniques involved. This will not only show your passion for food but also demonstrate your commitment to delivering quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to discuss your previous experiences in managing kitchen staff, training new team members, and how you handle conflicts. Share specific examples that highlight your leadership style.
✨Emphasise Teamwork
The job requires working closely with others, so be ready to talk about how you foster teamwork in the kitchen. Discuss how you motivate your colleagues and ensure everyone is working together harmoniously to achieve common goals.
✨Prepare Questions
Have a few thoughtful questions ready to ask during the interview. This could be about the kitchen culture, opportunities for progression, or how the team celebrates successes. It shows you're genuinely interested in being part of their team.