Job Details
Role: Sous Chef
Location: Dolgellau, North Wales
Employer: Boutique Country House Hotel
Salary: Up to £44,000 including gratuities
What’s in it for you?
Opportunity to join a 2‑AA Rosette level boutique hotel led by a Michelin‑starred chef, with ambition to achieve further rosettes and a possible star.
Enjoy a supportive work environment and innovative dishes.
Benefits
- 4‑day working week
- Paid 5th working day
- Refer a Friend bonus scheme
- Discounted rates within the collection
- Free meals on duty
- Pride of Britain discounts
- Professional award‑winning training and development opportunities
- Annual staff Christmas party
Package
- Up to £42,000 including gratuities
- Service charge
Why choose our client?
Our client is part one of the leading hotel and restaurant groups in Wales and is seeking a dedicated Sous Chef for a 2‑Rosetta boutique hotel with ambitions for further accolades.
What’s involved
The successful candidate will join a business with an impressive property, fresh produce, and an attention to detail that creates lifelong memories for guests. You will collaborate with a talented team to achieve excellence in a supportive and enjoyable environment.
Responsibilities & Development
Receive exceptional training and mentoring to reach the next level of culinary excellence.
Additional Information
Consultant: George Smart
Job Number: (phone number removed)/INDELITE
