At a Glance
- Tasks: Supervise poultry production, ensuring safety, quality, and efficiency in cutting and packing.
- Company: Join a leading poultry processing facility in South Yorkshire.
- Benefits: Competitive pay, pension scheme, and increasing holiday entitlement.
- Other info: Fast-paced environment with opportunities for growth and development.
- Why this job: Lead a dynamic team and make a real impact in food production.
- Qualifications: Previous supervisory experience in food manufacturing and strong leadership skills.
The predicted salary is between 15.5 - 15.5 £ per hour.
Location: South Yorkshire
Salary: £15.50 per hour
Vacancy Type: Permanent, Full Time
Hours: 45 hours per week Monday to Friday with overtime available occasionally on Saturdays
Overview
The Production Supervisor Cutting & Packing is responsible for overseeing day-to-day operations within the cutting and packing areas of our poultry processing facility. The role ensures production targets are met safely, efficiently, and in compliance with food safety, quality, and hygiene standards and customer specifications. The supervisor will lead and support production teams to maintain high standards of product quality, operational efficiency, and workplace safety.
Duties
- Health & Safety
- Ensure all activities comply with UK health and safety regulations and company policies.
- Promote a strong safety culture and ensure proper use of PPE and safe equipment operation.
- Identify hazards and implement corrective actions where required.
- Support accident investigations and preventive measures.
- Process Improvement to improve safety standards and ensure this is at the forefront of everything we do.
- Quality & Food Safety
- Ensure strict adherence to food safety standards including HACCP procedures and hygiene protocols.
- Monitor product quality throughout the cutting and packing process to ensure compliance with customer specifications.
- Work closely with Quality Assurance teams to address any non-conformances or product issues.
- Maintain accurate production and traceability records.
- Production Management
- Supervise daily operations within the cutting and packing department to ensure production schedules are achieved, maximising output and minimising downtime and changeover wait time.
- Coordinate workflow between teams to maintain a continuous production flow and product is always available.
- Monitor yields, throughput, and product quality through short interval controls (SIC) to minimise waste and maximise efficiency.
- Ensure production targets and KPIs are consistently met.
- Support production planning and adjust staffing or workflow to meet demand.
- Team Leadership
- Lead, motivate, and manage Production Operatives within the cutting and packing area.
- Conduct shift briefings and communicate daily production goals and safety requirements.
- Provide training and guidance on cutting techniques, packing standards, and safe working practices.
- Monitor employee performance and support development through coaching and feedback.
- Reporting & Administration
- Maintain daily production reports, labour records, and performance data.
- Monitor stock levels of packaging materials and coordinate with relevant departments.
- Communicate operational issues, staffing requirements, and performance updates to the Production Manager.
Skills & Experience
- Essential:
- Previous supervisory experience within a food manufacturing or poultry processing environment.
- Strong knowledge of protein cutting and packing operations.
- Understanding of food safety standards (HACCP, hygiene, and traceability).
- Good leadership and people management skills.
- Ability to work in a fast-paced production environment.
- Strong problem-solving and organisational skills.
- Desirable:
- Level 3 Food Safety qualification or equivalent.
- Experience with lean manufacturing or continuous improvement practices.
- Knowledge of yield management and production efficiency metrics.
Personal Attributes
- Strong attention to detail and commitment to quality.
- Excellent communication and team leadership abilities.
- Ability to remain calm under pressure and manage multiple priorities.
- Proactive and solution-focused mindset.
Working Conditions
- Based in a chilled food production environment.
- Requires standing and supervising on the production floor for extended periods.
- Shift work may be required depending on operational needs.
- Use of personal protective equipment (PPE) is mandatory.
Benefits
- Pension 3% after probation (3 months)
- 28 days holiday rising to 29 after 1 year and 30 after 2 years.
- Hours Monday to Friday 9am - finish (usually 10 hours per day).
Poultry Production Supervisor. Job in Yorkshire Move Collective Jobs employer: Broughton Group
Join a leading poultry processing facility in South Yorkshire, where we prioritise employee well-being and professional growth. As a Production Supervisor, you'll benefit from a supportive work culture that values safety, quality, and teamwork, alongside competitive pay and generous holiday allowances. With opportunities for overtime and continuous improvement training, this role offers a rewarding career path in a dynamic environment committed to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Poultry Production Supervisor. Job in Yorkshire Move Collective Jobs
✨Join Food Science Communities
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We think you need these skills to ace Poultry Production Supervisor. Job in Yorkshire Move Collective Jobs
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Broughton Group, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
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Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Broughton Group. Make it personal and compelling!
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How to prepare for a job interview at Broughton Group
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
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✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Broughton Group’s mission.
