At a Glance
- Tasks: Prepare and cook delicious meals for students in a busy school kitchen.
- Company: Join Broughton Group, a leader in providing quality meals to schools.
- Benefits: Flexible hours, term-time only, and a chance to make a difference.
- Other info: Fixed-term role from June 2026 to March 2027, DBS check required.
- Why this job: Be part of a team that fuels young minds with nutritious food.
- Qualifications: Experience in food preparation and a passion for cooking.
The predicted salary is between 25000 - 30000 £ per year.
Broughton Group is seeking an experienced Chef de Partie for a school kitchen in Potters Bar, UK, producing over 1000 high-quality meals daily. The position offers full-time or part-time hours, with flexibility for Monday and Thursday shifts.
Candidates should have excellent food preparation skills and transport to the school. This is a fixed-term job from June 2026 to March 2027, working term time only. Candidates must pass a DBS check and have the legal right to work in the UK.
School Kitchen Chef de Partie — Term-Time (Mon & Thu) in Potters Bar employer: Broughton Group
Broughton Group is an excellent employer, offering a supportive work culture that values teamwork and culinary excellence in the vibrant setting of Potters Bar. With flexible working hours tailored to fit your lifestyle, employees benefit from a strong focus on professional development and the opportunity to create nutritious meals for the community. Join us to be part of a dedicated team that takes pride in serving over 1000 students daily, making a meaningful impact during term time.
StudySmarter Expert Advice🤫
We think this is how you could land School Kitchen Chef de Partie — Term-Time (Mon & Thu) in Potters Bar
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or kitchen staff in your area. They might know about openings that aren't advertised yet, and a personal recommendation can go a long way.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay flexible with your availability. Since this role is term-time only, being open to different shifts can make you a more attractive candidate. Plus, it shows you're keen to fit into their schedule!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, we love seeing candidates who take the initiative to apply directly.
We think you need these skills to ace School Kitchen Chef de Partie — Term-Time (Mon & Thu) in Potters Bar
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your food preparation skills. We want to see what makes you a great Chef de Partie, so don’t hold back on sharing your experience and any special techniques you’ve mastered!
Tailor Your Application:Take a moment to customise your application for this role. Mention why you're excited about working in a school kitchen and how your values align with providing high-quality meals for students. It shows us you’re genuinely interested!
Be Clear About Your Availability:Since the position requires flexibility for Monday and Thursday shifts, be upfront about your availability. Let us know if you can commit to these days, as it helps us understand how you fit into our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates regarding the role!
How to prepare for a job interview at Broughton Group
✨Know Your Ingredients
Familiarise yourself with the types of meals you'll be preparing. Research the school’s menu and think about how you can contribute to it. Being able to discuss specific dishes and your approach to food preparation will show your passion and expertise.
✨Showcase Your Experience
Prepare to talk about your previous roles in kitchens, especially in high-volume settings. Highlight any experience you have with meal planning, food safety standards, and working as part of a team. Real-life examples will make your skills stand out.
✨Flexibility is Key
Since the role requires Monday and Thursday shifts, be ready to discuss your availability and how you can adapt to the school’s needs. Showing that you’re flexible and willing to work around their schedule can give you an edge.
✨Prepare for Practical Questions
Expect questions about food preparation techniques and how you handle kitchen challenges. Think about scenarios where you had to solve problems quickly or manage a busy service. This will demonstrate your ability to thrive in a fast-paced environment.
