Seasonal Senior Server — Sustainable Estate Dining in Horsham

Seasonal Senior Server — Sustainable Estate Dining in Horsham

Horsham Seasonal 12 - 15 £ / hour (est.) No working from home possible
Broughton Group

At a Glance

  • Tasks: Provide exceptional service and promote sustainable practices in a fast-paced dining environment.
  • Company: Broughton Group, a dynamic team focused on sustainable estate dining.
  • Benefits: Wine training, holiday perks, and exclusive discounts for employees.
  • Other info: Perfect opportunity for those looking to grow in the hospitality industry.
  • Why this job: Join a passionate team and make a difference while serving delicious food.
  • Qualifications: Minimum one year of table service experience and a positive attitude.

The predicted salary is between 12 - 15 £ per hour.

Broughton Group in Horsham is seeking an Experienced Waitress / Waiter to join their dynamic team. This part time and seasonal position requires individuals who can thrive in a fast-paced environment and provide exceptional service while promoting sustainable practices.

Candidates should be enthusiastic, team players with a minimum of one year of table service experience. The role includes running a section, ensuring customer satisfaction, and assisting with events.

Employee perks include wine training, holiday benefits, and discounts.

Seasonal Senior Server — Sustainable Estate Dining in Horsham employer: Broughton Group

Broughton Group in Horsham is an excellent employer that values sustainability and exceptional service, offering a vibrant work culture where team players can thrive. Employees enjoy unique benefits such as wine training, holiday perks, and discounts, alongside opportunities for personal growth in a supportive environment. Join us to be part of a dynamic team dedicated to providing memorable dining experiences while promoting eco-friendly practices.

Broughton Group

Contact Details:

Broughton Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Seasonal Senior Server — Sustainable Estate Dining in Horsham

Get in Early: Embrace the Seasonal Rush

In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!

Join Local Hospitality Groups

Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!

Show Your Face: Walk-Ins Matter

In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!

Use Seasonal Hiring Platforms

Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Broughton Group are constantly looking for enthusiastic seasonal workers like you!

We think you need these skills to ace Seasonal Senior Server — Sustainable Estate Dining in Horsham

Table Service Experience
Customer Service Skills
Teamwork
Fast-Paced Environment Adaptability
Event Assistance
Promoting Sustainable Practices
Communication Skills

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.

Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!

Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Broughton Group.

Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Broughton Group. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!

How to prepare for a job interview at Broughton Group

Know Your Menu Inside Out

With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!

Brush Up on Your Customer Service Skills

In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.

Flexibility is Key

Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.

Showcase Your Team Spirit

Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.