At a Glance
- Tasks: Prepare and present high-quality dishes using fresh local produce.
- Company: A vibrant gastro pub in Perthshire with a family-run atmosphere.
- Benefits: Competitive pay, subsidised accommodation, and a supportive team environment.
- Other info: Opportunity to work in a bustling venue with great career growth.
- Why this job: Join a passionate kitchen team and elevate your culinary skills.
- Qualifications: Experience as a Chef de Partie in a busy kitchen is essential.
The predicted salary is between 25000 - 31000 £ per year.
We are delighted to be collaborating with and supporting a client in Perthshire, who is currently seeking an experienced Chef de Partie to join their dedicated brigade. Located in this vibrant Perthshire town, this gastro pub with rooms has earned a reputation for excellence, attracting both loyal regulars and visiting tourists. The venue is bustling throughout the year, with the summer season bringing an even greater level of activity and excitement.
If you are looking to cook with fine local produce and be part of a family run establishment - then this is one not to overlook.
Responsibilities- Ensure timely and precise execution of menu items, maintaining consistency and attention to detail
- Work closely with the kitchen team to prepare and present high-quality dishes
- Support the Head Chef and Sous Chef in developing innovative and appealing menu offerings
- Maintain strict hygiene and food safety standards in line with regulations
- Contribute to a positive, collaborative, and efficient kitchen environment
- Communicate effectively ensuring that the teams are aware of the menu
- Essential you have experience within a busy high-volume restaurant/hotel kitchen as a Chef de Partie (NON NEGOTIABLE)
- Must be a team player and excellent communicator
- Can demonstrate you have worked with fresh produce
- Can run a section including larder, starters and or desserts
- Willing to learn and grow
- Passionate about food
- Have good longevity with your past employers
- Maintaining Food Safety standards and compliance
- Excellent rate of pay paid hourly
- Consistently high levels of Tronc
- Subsidised accommodation if required
PLEASE NOTE THERE IS NO SKILLED WORKER SPONSORSHIP AVAILABLE FOR THIS ROLE.
Full-Time Chef de Partie - £15/hr employer: Broughton Group
Join a vibrant gastro pub in the heart of Perthshire, where you'll be part of a dedicated team that prides itself on using fine local produce to create exceptional dishes. With a strong focus on employee growth and a collaborative work culture, this family-run establishment offers competitive pay, subsidised accommodation, and the chance to thrive in a bustling environment that attracts both locals and tourists alike.
StudySmarter Expert Advice🤫
We think this is how you could land Full-Time Chef de Partie - £15/hr
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Broughton Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Broughton Group
Don't be shy about reaching out to Broughton Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Full-Time Chef de Partie - £15/hr
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Broughton Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Broughton Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
