At a Glance
- Tasks: Lead the kitchen team in creating delicious dishes and maintaining top-notch hygiene standards.
- Company: Join a vibrant culinary team at Fulbeck Move Collective.
- Benefits: Competitive salary, career progression, and a creative work environment.
- Other info: Flexible hours with opportunities for growth in a fast-paced setting.
- Why this job: Unleash your culinary creativity and make a real impact in a dynamic kitchen.
- Qualifications: Experience as a Chef with strong knowledge of food safety and kitchen operations.
The predicted salary is between 32000 - 32000 £ per year.
Location: Grantham
Salary: £32,000 Per annum + Progression
We are seeking a skilled and dedicated Chef to join our team. As a Chef, you will be responsible for overseeing the entire food preparation and cooking process, ensuring the highest standards of quality, safety, and cleanliness are maintained in the kitchen and dining areas. Your expertise in culinary arts, attention to detail, and commitment to excellent food service will contribute to the success of our establishment.
Duties and Responsibilities
- Oversee the correct procedures for storing, preparing, cooking, and serving food, including thorough labeling, temperature checks, and allergy management during your shift.
- Maintain high standards of cleanliness and hygiene in all kitchen and dining areas, ensuring that all food handling and storage areas meet regulatory requirements.
- Carry out regular checks and audits in line with current requirements to ensure compliance with food safety and hygiene standards.
- Adhere to all regulatory issues regarding health, hygiene, and safety, including following Hazard Analysis and Critical Control Points (HACCP) guidelines.
- Follow catering risk assessments as required to identify and address potential hazards in the kitchen environment.
- Prepare for internal and external audits/inspections conducted by managers, NSF (National Sanitation Foundation), and Environmental Health, ensuring that all necessary documentation is in order.
- Ensure that cleaning schedules are produced and followed by all catering staff, promoting a clean and organized work environment.
- Ensure that all food allergen policies and procedures are followed by all catering staff, minimizing the risk of cross‑contamination and addressing customer dietary requirements.
- Ensure accurate completion of all relevant food safety documentation, including The Kitchen Diary, to maintain accurate records of food preparation, storage, and safety measures.
Skills and Qualifications
- Proven experience as a Chef or in a similar culinary role.
- In-depth knowledge of food safety and hygiene practices, including HACCP guidelines.
- Excellent understanding of kitchen operations, including food preparation techniques and cooking methods.
- Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.
- Ability to work effectively in a fast‑paced environment and prioritize tasks accordingly.
- Excellent organizational and leadership skills, with the ability to supervise and train kitchen staff.
- Strong communication and interpersonal skills, enabling effective collaboration with team members.
- Creative and innovative mindset, capable of developing new dishes and menus.
- Flexibility to work evenings, weekends, and holidays as required in a hospitality setting.
Culinary Expert. Job in Fulbeck Move Collective Jobs employer: Broughton Group
Join our dynamic team in Fulbeck, where we prioritise culinary excellence and employee growth. As a Culinary Expert, you will benefit from a supportive work culture that values creativity and innovation, alongside competitive salary and progression opportunities. Our commitment to maintaining high standards of food safety and hygiene ensures a rewarding environment for passionate chefs looking to make a meaningful impact.
