At a Glance
- Tasks: Run your own section in a busy kitchen and create delicious dishes.
- Company: Join a dynamic team led by Master Chef Bake Off alumni.
- Benefits: Enjoy 28 days off, birthday leave, and career development opportunities.
- Other info: Flexible shifts with onsite parking and meal perks.
- Why this job: Be part of a vibrant kitchen environment and grow your culinary skills.
- Qualifications: Must have kitchen experience and be Food Hygiene certified.
The predicted salary is between 30000 - 31000 £ per year.
Date: 13th May 2026
Vacancy: Chef De Partie (CDP)
Salary: c.£30k-£31k DOE
Location: Maidenhead, SL6
Start: ASAP
Rota: working 5 out of 7 days per week, 40 hours per week
- Breakfast shift will be 06:00-14:30
- Afternoon shift will be 12:00-20:30
- Events, you may be required to start later and finish between 21:00 and 22:00
The team:
- Chef Manager
- Head Chef was on Master Chef Bake Off
- Pastry Chef - was on Master Chef Bake Off
- Sous Chef
- 2 Chef De Parties (CDPs)
- 2 Kitchen Porters
Please note: The Front of House is run by a different management team, they are not the responsibility of the kitchen / catering team.
Volumes:
- 2-3 months of the year, the team will average around 50 covers in a day, minimum 20 covers
- Busy periods in comparison, you’ll be averaging 250 to 300 covers per day + weddings, functions and events
Please note: The menu is c.90-95% fresh produce.
Applicant:
- Needs to run a section independently i.e. Salad Bar, Sauce, Bar Service
- Must have solid base knowledge of kitchen operations
- Will be a time served, inhouse trained or NVQ L2 qualified Chef
- Shall have excellent people skills, possess a great attitude and have the willingness to succeed
- Should be Food Hygiene / Food Safety certified
- Will have proven experience in precision cutting, dicing and chopping within a fast-paced environment
- Must be professional, punctual, reliable, flexible and adaptable
- Driver required due to location
Benefits and perks:
- Full induction and training on arrival
- 28 days annual leave + your birthday off
- Christmas week closure, using up only 3 days of your annual leave
- Career development and progression
- Additional workshops available for personal growth
- Great work environment
- FOC and onsite parking
- Meal on duty
- Discounts to various high street retailers
- Access to onsite allotment
- And more
Contact: Cheryl Wilson Interaction Recruitment
For more information, please apply to this advert or contact Cheryl at Interaction Recruitment to discuss.
Senior Line Cook. Job in Cookham Move Collective Jobs employer: Broughton Group
Join a dynamic culinary team in Maidenhead, where creativity meets excellence! As a Senior Line Cook, you'll benefit from a supportive work culture that prioritises personal growth and development, with opportunities for career progression and additional workshops. Enjoy a generous holiday allowance, including your birthday off, and the unique advantage of working with award-winning chefs in a vibrant environment that values fresh produce and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Line Cook. Job in Cookham Move Collective Jobs
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Broughton Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Broughton Group
Don't be shy about reaching out to Broughton Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Line Cook. Job in Cookham Move Collective Jobs
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Broughton Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Broughton Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
