At a Glance
- Tasks: Create stunning dishes and design a new menu with full creative freedom.
- Company: A beautiful hotel in South Devon with a renowned Executive Chef.
- Benefits: Good tips, live-in options, and a supportive kitchen environment.
- Other info: Own transport needed unless living in; equal opportunities employer.
- Why this job: Join a passionate team and elevate your culinary skills in a fine dining setting.
- Qualifications: Experience as a fine dining Chef de Partie or Commis Chef ready to step up.
The predicted salary is between 30000 - 40000 £ per year.
We are currently working with a stunning hotel in South Devon and its respected and well-known Exec Chef. The role is for a talented and passionate Chef de Partie from a fine dining and Rosette background. The Chef de Partie will have full creative freedom, working alongside the Exec Head, allowing you to express your skills and passion for cooking, ingredients, and presentation. The Chef de Partie will be situated within a modern kitchen with covers up to 28 at lunch and dinner, and the Executive Chef's priority is keeping the kitchen a friendly and calm place with the Exec leading from the front. This opportunity gives the Chef de Partie the chance to work with complete creative freedom around designing a new menu alongside the Exec Chef.
Responsibilities:
- Support the Exec Chef in leading the kitchen team and delegating tasks.
- Deliver consistent, high-quality food across all service periods.
- Assist with menu development and the plan to achieve 3 Rosette.
- Take responsibility for stock ordering and monthly stock-takes.
- Maintain high standards of hygiene and food safety.
- Step up to run the kitchen in the Head Chef's absence.
Qualifications:
- Experienced fine dining Chef de Partie or Commis Chef ready to step up.
Benefits & Practicalities:
- Good level of tips.
- Live-in available.
- Due to the location, you will need your own transport if not looking to live in.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation, or age.
Chef De Partie. Job in Bigbury On Sea Move Collective Jobs employer: Broughton Group
Join a prestigious hotel in Bigbury On Sea, where you will thrive in a supportive and creative environment led by a renowned Executive Chef. With opportunities for personal growth, a focus on high-quality culinary standards, and the chance to design innovative menus, this role offers a unique blend of professional development and a friendly work culture. Enjoy the benefits of good tips and live-in accommodation, making it an ideal setting for passionate chefs looking to elevate their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie. Job in Bigbury On Sea Move Collective Jobs
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a few photos of your creations. A visual representation of your talent can really make you stand out in interviews.
✨Tip Number 3
Be ready to demonstrate your passion! When you get that interview, talk about your love for cooking and how you thrive in a creative kitchen environment. Let them see your enthusiasm for fine dining!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick and easy, so don’t miss out on your chance to shine in a fantastic kitchen.
We think you need these skills to ace Chef De Partie. Job in Bigbury On Sea Move Collective Jobs
Some tips for your application 🫡
Show Off Your Passion:When writing your application, let your passion for cooking shine through! Share your experiences in fine dining and how they’ve shaped your culinary skills. We want to see your love for food and creativity in every dish you create.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in fine dining and Rosette establishments. We’re looking for someone who can step up, so showcase your leadership skills and any menu development experience.
Be Authentic:Don’t be afraid to be yourself in your application. We appreciate authenticity and want to know what makes you unique as a chef. Share your culinary philosophy and how you approach cooking and presentation.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to provide all the necessary details in one go. Let’s get your application rolling!
How to prepare for a job interview at Broughton Group
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered, especially those that align with fine dining and Rosette standards.
✨Demonstrate Team Leadership Skills
Since the role involves supporting the Exec Chef and leading the kitchen team, be prepared to discuss your experience in delegating tasks and managing a team. Highlight any instances where you’ve successfully led a team in a busy kitchen environment.
✨Prepare for Menu Development Discussions
Given the opportunity to design a new menu, come prepared with ideas or concepts that reflect your creativity. Research current trends in fine dining and think about how you can incorporate seasonal ingredients into your proposed dishes.
✨Emphasise Hygiene and Safety Standards
As maintaining high standards of hygiene and food safety is crucial, be ready to talk about your knowledge and practices regarding food safety regulations. Mention any relevant certifications or training you have completed in this area.
