Chef de Partie: High-Volume Pub Kitchen, Perthshire

Chef de Partie: High-Volume Pub Kitchen, Perthshire

Full-Time 25000 - 31000 £ / year (est.) No working from home possible
Broughton Group

At a Glance

  • Tasks: Prepare and present high-quality dishes in a busy pub kitchen.
  • Company: Join a vibrant gastro pub in beautiful Perthshire.
  • Benefits: Excellent pay, high Tronc levels, and subsidised accommodation options.
  • Other info: Dynamic work environment with opportunities for growth.
  • Why this job: Be part of a passionate team and showcase your culinary skills.
  • Qualifications: Experience in a high-volume kitchen and a love for food.

The predicted salary is between 25000 - 31000 £ per year.

Broughton Group is seeking an experienced Chef de Partie to join a vibrant gastro pub in Killiecrankie, Perthshire. The ideal candidate will ensure the timely execution of menu items and work closely with the kitchen team to present high-quality dishes.

This role offers excellent pay, high levels of Tronc, and options for subsidised accommodation. Candidates must have experience in a busy kitchen and be passionate about food.

Chef de Partie: High-Volume Pub Kitchen, Perthshire employer: Broughton Group

Broughton Group is an exceptional employer, offering a dynamic work environment in the heart of Perthshire's vibrant culinary scene. With competitive pay, generous Tronc benefits, and subsidised accommodation options, we prioritise our employees' well-being and growth. Join us to be part of a passionate team that values creativity and excellence in food preparation, while enjoying the stunning surroundings of Killiecrankie.

Broughton Group

Contact Details:

Broughton Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie: High-Volume Pub Kitchen, Perthshire

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Broughton Group. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Broughton Group

Don't be shy about reaching out to Broughton Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef de Partie: High-Volume Pub Kitchen, Perthshire

Timely Execution of Menu Items
High-Quality Dish Presentation
Experience in a Busy Kitchen
Passion for Food
Teamwork
Culinary Skills
Time Management

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Broughton Group and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Broughton Group

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!