Commis Chef — Apprenticeship Path to Sous Chef
Commis Chef — Apprenticeship Path to Sous Chef

Commis Chef — Apprenticeship Path to Sous Chef

Apprenticeship 800 - 1400 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Assist the kitchen team and ensure food meets high standards.
  • Company: Popular pub in the UK with a vibrant atmosphere.
  • Benefits: Supportive environment, career progression, and Chef Development Programme.
  • Why this job: Kickstart your culinary career and work towards becoming a Sous Chef.
  • Qualifications: Passion for food and eagerness to learn kitchen skills.
  • Other info: Great opportunity for growth in the culinary field.

The predicted salary is between 800 - 1400 £ per month.

A popular pub in the United Kingdom is seeking a Commis Chef to join their team. This is an excellent opportunity for those passionate about food and eager to develop kitchen skills.

Responsibilities will include assisting the kitchen team and ensuring food is delivered to standards. The role offers a supportive environment and opportunities for progression within the culinary field, including a Chef Development Programme aimed at becoming a Sous Chef.

Commis Chef — Apprenticeship Path to Sous Chef employer: Broughton Arms (90124)

Join a vibrant pub in the heart of the United Kingdom, where your passion for food can flourish in a supportive and dynamic kitchen environment. With a strong focus on employee development, our Chef Development Programme offers a clear path to progress from Commis Chef to Sous Chef, ensuring you gain invaluable skills and experience along the way. Embrace the opportunity to be part of a team that values creativity, collaboration, and culinary excellence.
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Contact Detail:

Broughton Arms (90124) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef — Apprenticeship Path to Sous Chef

Tip Number 1

Network like a pro! Chat with chefs and kitchen staff at local restaurants or pubs. You never know who might have a lead on an apprenticeship or job opportunity.

Tip Number 2

Get hands-on experience! Volunteer or do a trial shift in a kitchen to show off your passion for food and learn the ropes. It’s a great way to impress potential employers.

Tip Number 3

Be ready to showcase your skills! When you land that interview, be prepared to talk about your favourite dishes and what inspires you in the kitchen. Show them you’re eager to learn and grow!

Tip Number 4

Apply through our website! We’ve got loads of opportunities listed, and applying directly can give you a better chance of standing out. Let’s get you on the path to becoming a Sous Chef!

We think you need these skills to ace Commis Chef — Apprenticeship Path to Sous Chef

Culinary Skills
Food Preparation
Teamwork
Attention to Detail
Time Management
Communication Skills
Adaptability
Passion for Food
Willingness to Learn
Kitchen Safety
Quality Control

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us know why you're passionate about food and cooking. Share any experiences or inspirations that have led you to pursue a career in the culinary world. This will help us see your enthusiasm and commitment!

Highlight Relevant Skills: Make sure to mention any kitchen skills or experiences you've had, even if they're from home cooking or previous jobs. We want to know how you can contribute to our team and what you bring to the table!

Tailor Your Application: Take a moment to customise your application for this specific role. Refer to the job description and align your skills and experiences with what we're looking for. This shows us that you've done your homework and are genuinely interested in joining our team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our pub and what we stand for!

How to prepare for a job interview at Broughton Arms (90124)

Know Your Ingredients

Familiarise yourself with common ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.

Show Your Passion for Food

Let your enthusiasm for cooking shine through. Share any personal experiences or stories that highlight your love for food and how it drives you to improve your skills in the kitchen.

Ask About the Team

Inquire about the kitchen team dynamics and how they support each other. This shows that you’re not just interested in the role, but also in being a part of a collaborative environment.

Prepare for Practical Questions

Be ready to answer questions about food safety, hygiene practices, and how you handle pressure in a busy kitchen. Think of examples from your past experiences that demonstrate your ability to thrive in a fast-paced environment.

Commis Chef — Apprenticeship Path to Sous Chef
Broughton Arms (90124)
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