Senior Front-of-House Manager, Chinese Restaurant Expert
Senior Front-of-House Manager, Chinese Restaurant Expert

Senior Front-of-House Manager, Chinese Restaurant Expert

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Oversee daily operations and ensure compliance with food safety regulations.
  • Company: Leading restaurant company in Greater London with a focus on Chinese cuisine.
  • Benefits: Competitive salary, training opportunities, and a vibrant work environment.
  • Why this job: Join us to create a harmonious atmosphere and enhance customer satisfaction.
  • Qualifications: 3+ years in Chinese restaurants, bilingual in Chinese and English, strong communication skills.
  • Other info: Opportunity to lead a passionate team and grow within the restaurant industry.

The predicted salary is between 36000 - 60000 £ per year.

A leading restaurant company in Greater London is looking for a FOH Manager with over 3 years of experience in Chinese restaurants to oversee daily operations, ensure compliance with food safety regulations, and train new staff.

The ideal candidate should be proficient in both Chinese and English, possess strong communication skills, and be familiar with local food laws.

Join our team to create a harmonious work environment and boost customer satisfaction.

Senior Front-of-House Manager, Chinese Restaurant Expert employer: BROTH BEYOND SINGAPORE PTE. LTD.

As a leading restaurant company in Greater London, we pride ourselves on fostering a vibrant and inclusive work culture that values teamwork and excellence. Our employees benefit from comprehensive training programmes, opportunities for career advancement, and a supportive environment that encourages personal growth. Join us to be part of a dynamic team dedicated to delivering exceptional dining experiences while enjoying the unique advantages of working in one of the world's most diverse culinary hubs.
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Contact Detail:

BROTH BEYOND SINGAPORE PTE. LTD. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Front-of-House Manager, Chinese Restaurant Expert

✨Tip Number 1

Network like a pro! Reach out to your connections in the restaurant industry, especially those who know about Chinese cuisine. A friendly chat can lead to insider info on job openings that might not be advertised.

✨Tip Number 2

Show off your skills! If you have experience managing front-of-house operations, consider creating a portfolio or a presentation that highlights your achievements. This can really set you apart during interviews.

✨Tip Number 3

Practice makes perfect! Brush up on your interview skills by doing mock interviews with friends or family. Focus on common questions for FOH managers and be ready to discuss your experience in Chinese restaurants.

✨Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows us you're serious about joining our team and helps you stand out from the crowd.

We think you need these skills to ace Senior Front-of-House Manager, Chinese Restaurant Expert

Front-of-House Management
Experience in Chinese Restaurants
Food Safety Compliance
Staff Training
Bilingual in Chinese and English
Strong Communication Skills
Knowledge of Local Food Laws
Customer Service Skills
Team Leadership
Operational Oversight

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in Chinese restaurants and any relevant management roles. We want to see how your skills align with what we’re looking for, so don’t be shy about showcasing your achievements!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for our FOH Manager role. Share your passion for the restaurant industry and how you can contribute to creating a harmonious work environment.

Show Off Your Language Skills: Since proficiency in both Chinese and English is key, make sure to mention your language skills prominently. We love candidates who can communicate effectively with our diverse team and customers!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at BROTH BEYOND SINGAPORE PTE. LTD.

✨Know Your Chinese Cuisine

Brush up on your knowledge of Chinese dishes and dining customs. Being able to discuss menu items and their preparation will show your passion for the cuisine and impress the interviewers.

✨Demonstrate Leadership Skills

Prepare examples of how you've successfully managed teams in previous roles. Highlight your experience in training staff and creating a positive work environment, as this is crucial for the FOH Manager position.

✨Familiarise Yourself with Food Safety Regulations

Make sure you understand local food laws and safety regulations. Be ready to discuss how you've implemented these in past roles to ensure compliance and maintain high standards.

✨Practice Your Bilingual Communication

Since proficiency in both Chinese and English is key, practice speaking about your experiences in both languages. This will not only boost your confidence but also demonstrate your ability to communicate effectively with diverse teams and customers.

Senior Front-of-House Manager, Chinese Restaurant Expert
BROTH BEYOND SINGAPORE PTE. LTD.
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