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- Tasks: Prepare and present high-quality dishes while maintaining food hygiene and safety standards.
- Company: Join the professional kitchen team at Brora Golf Club, a respected venue in the Highlands.
- Benefits: Enjoy 31 days of holiday, stable hours, and creative opportunities in a supportive environment.
- Why this job: Make your mark in a well-run kitchen and contribute to exciting menu developments.
- Qualifications: Proven experience as a Chef with strong knowledge of cooking techniques and kitchen operations.
- Other info: Work in a dynamic team and enjoy staff benefits at a prestigious golf club.
The predicted salary is between 25000 - 42000 £ per year.
Brora Golf Club is recruiting an experienced Chef to join its professional kitchen team at one of the Highlands’ most respected golf clubs. This role suits a capable, steady chef who values consistency, standards, and working in a well-run kitchen environment.
The role:
- You will prepare and present high quality dishes in line with the club’s menus and service standards.
- You will maintain high levels of food hygiene, safety, and cleanliness in line with HACCP requirements.
- You will contribute to menu development and daily specials where appropriate.
- You will manage stock rotation, portion control, and waste reduction.
- You will work as part of a small kitchen team and support junior staff during service.
- You will deliver consistent food quality during busy service periods.
Working pattern:
This is a full time role based on 37.5 annualised hours. The role includes evenings and weekends in line with the club’s service requirements. The position is based at Brora Golf Club in Sutherland.
What we are looking for:
- You will have proven experience working as a Chef in a professional kitchen.
- You will have a strong working knowledge of food preparation, cooking techniques, and kitchen operations.
- You will be organised, reliable, and able to work well under pressure.
- You will take pride in your work and maintain attention to detail.
- A positive attitude and good team ethic are essential.
What is on offer:
- A permanent full time role with stable hours.
- 31 days annual leave.
- A professional and supportive working environment.
- Opportunities to contribute creatively to menus and specials.
- Staff benefits associated with working at Brora Golf Club.
How to apply:
Apply through Highland Jobs.
Chef in Brora employer: Brora Golf Club
Contact Detail:
Brora Golf Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Brora
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Brora Golf Club. A friendly email or call can go a long way in making a great first impression.
✨Tip Number 4
Stay positive and keep learning! The culinary world is always evolving, so take some time to learn new techniques or cuisines. This not only boosts your confidence but also makes you more appealing to employers.
We think you need these skills to ace Chef in Brora
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Chef. We want to see what you've cooked up in the past, so include specific examples of dishes you've prepared and any special techniques you’ve mastered.
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free from typos. A polished application reflects your attention to detail, which is crucial in our kitchen.
Be Creative with Your Menu Ideas: Since we love creativity, don’t hesitate to share any unique menu ideas or specials you’ve developed. This shows us that you’re not just about following recipes but also about bringing something fresh to the table.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Brora Golf Club
✨Know Your Menu
Before the interview, familiarise yourself with the club's menu and any seasonal specials. This shows your genuine interest in the role and allows you to discuss how you can contribute creatively to their offerings.
✨Showcase Your Experience
Be ready to share specific examples from your previous roles that highlight your skills in food preparation, cooking techniques, and kitchen operations. Use STAR (Situation, Task, Action, Result) to structure your answers for clarity.
✨Emphasise Teamwork
Since you'll be working as part of a small kitchen team, demonstrate your ability to collaborate effectively. Share instances where you've supported junior staff or worked under pressure during busy service periods.
✨Highlight Hygiene Knowledge
Discuss your understanding of food hygiene and safety standards, particularly HACCP requirements. This is crucial for maintaining the club's high standards, so be prepared to talk about how you ensure cleanliness and safety in the kitchen.
