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- Tasks: Manage food and beverage operations, ensuring quality and guest satisfaction.
- Company: Brooks Deli & Wine Bar, a vibrant new spot in Mickleover.
- Benefits: Competitive salary, employee discounts, and a fun work environment.
- Why this job: Join a passionate team and elevate the dining experience for guests.
- Qualifications: 5 years in hospitality, with a love for cheese and wine preferred.
- Other info: Work evenings from Wednesday to Sunday, with Mondays and Tuesdays off.
The predicted salary is between 25000 - 35000 £ per year.
We are looking to appoint a Food and Beverage Manager to oversee F&B operations in our new and busy delicatessen and wine bar in the heart of Mickleover just outside Derby. The role involves ensuring the highest standards of quality, service, and profitability are met. This role involves managing staff, ensuring high levels of guest satisfaction and retention. The role is a full-time position based at our Mickleover premises, hours of work will be from 4pm until close Wednesday – Sunday with Monday & Tuesday off. The suitable candidate will have a minimum of 5 years' experience in the hospitality industry. A good knowledge and a passion for both cheese and wine would be preferred. Rates of pay dependent on experience.
Key Responsibilities:
- Operations Management: Oversee the on floor and front of house management and deliverables of the evening food & beverage offerings. Ensure smooth daily operations and maintain consistent service standards. Develop and implement operational policies, procedures, and training programs.
- Customer Service & Quality Control: Ensure an exceptional guest experience through consistent service excellence. Monitor guest feedback and take corrective actions when necessary. Maintain high standards of food quality, presentation, and hygiene.
- Staff Management: Recruit, train, and supervise F&B team members. Foster a positive, team-oriented work environment.
- Compliance & Safety: Enforce compliance with all health, safety, sanitation, and alcohol regulations. Maintain cleanliness and hygiene standards in delivery of F&B products.
Job Type: Full-time
Pay: £25,000.00-£35,000.00 per year
Benefits: Employee discount
Work Location: In person
Food & beverage Manager employer: Brooks Deli & Wine Bar Mickelover
Contact Detail:
Brooks Deli & Wine Bar Mickelover Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & beverage Manager
✨Tip Number 1
Network like a pro! Reach out to your contacts in the hospitality industry, especially those who know Brooks Deli & Wine Bar. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your passion for food and drink! When you get the chance to meet with potential employers, share your love for cheese and wine. It’s all about making that personal connection and showing you’re the right fit for their vibe.
✨Tip Number 3
Prepare for the interview by knowing the ins and outs of F&B operations. Brush up on your knowledge of service standards and guest satisfaction strategies. We want you to impress them with your expertise!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Food & beverage Manager
Some tips for your application 🫡
Show Your Passion: When writing your application, let us see your passion for food and beverage! Share any experiences that highlight your love for cheese and wine, as well as your commitment to delivering top-notch service.
Tailor Your CV: Make sure your CV is tailored to the Food & Beverage Manager role. Highlight your relevant experience in hospitality, especially any leadership roles you've had, and don’t forget to mention your operational management skills!
Be Specific: In your cover letter, be specific about how you can contribute to our team at Brooks Deli & Wine Bar. Mention any successful strategies you've implemented in previous roles that improved guest satisfaction or operational efficiency.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you get all the latest updates about your application status!
How to prepare for a job interview at Brooks Deli & Wine Bar Mickelover
✨Know Your Stuff
Make sure you brush up on your knowledge of food and beverage trends, especially cheese and wine. Being able to discuss your passion and expertise in these areas will show that you're not just qualified, but genuinely interested in the role.
✨Showcase Your Leadership Skills
As a Food & Beverage Manager, you'll be managing a team. Prepare examples of how you've successfully led teams in the past, handled conflicts, or improved staff performance. This will demonstrate your capability to foster a positive work environment.
✨Customer Service is Key
Be ready to talk about how you've ensured exceptional guest experiences in previous roles. Share specific instances where you turned negative feedback into positive outcomes, as this shows your commitment to quality service.
✨Understand Operations Management
Familiarise yourself with operational policies and procedures relevant to the hospitality industry. Be prepared to discuss how you would implement these in the new delicatessen and wine bar, ensuring smooth daily operations and high standards.
