At a Glance
- Tasks: Lead a vibrant catering team and deliver exceptional food experiences at an iconic venue.
- Company: Brooklands Museum, a historic site celebrating British motorsport and aviation.
- Benefits: Career development, staff discounts, and time off in lieu for bank holiday work.
- Other info: Flexible hours with opportunities for growth in a unique heritage setting.
- Why this job: Join a passionate team and make a real impact in a dynamic hospitality environment.
- Qualifications: Experience in catering management and a proactive, hands-on leadership style.
The predicted salary is between 30000 - 40000 € per year.
About the Role
Brooklands Museum is one of the UK’s most iconic heritage sites – the birthplace of British motorsport and aviation. We’re looking for a passionate, hands‑on hospitality professional ready to take the next step in their career as our Assistant Catering Manager. Supporting the Catering Manager, you’ll help lead an outstanding food and beverage offer across our café, Members’ Bar, Grill and events spaces – from everyday visitor service through to high‑profile functions. No two days are the same, and your energy, leadership and love of great hospitality will make a real difference.
What You’ll Be Doing
- Supporting the day‑to‑day running of all catering outlets – Hospitality & Events, Members’ Bar, Café and Grill
- Taking a hands‑on leadership role during service and events, leading by example and keeping standards high
- Planning functions alongside the wider Commercial team and delivering hospitality requirements to a high standard
- Providing daily leadership, guidance and support to the catering team – and deputising for the Catering Manager when needed
- Supporting staff training and development in food safety, service standards, licensing and cash handling
- Managing stock control, ordering, rotation and waste reduction
- Collating weekly timesheets, supporting rota planning and completing duty reports after each shift
- Contributing to menu development, revenue initiatives and event planning
- Ensuring full compliance with Health & Safety, allergen, hygiene and licensing regulations
What We’re Looking For
- Experience in a supervisory or assistant management role within catering or hospitality
- A hands‑on, proactive approach with strong leadership and team engagement skills
- Passion for delivering high‑quality food and a first‑class visitor experience
- Solid understanding of food safety, allergen management and licensing requirements
- Strong organisational and communication skills with excellent attention to detail
- Flexibility to work across weekends, evenings, bank holidays and events
- Commercial awareness and an eye for continuous improvement
Why Join Brooklands Museum?
- Be part of one of the UK's most iconic heritage sites – the birthplace of British motorsport and aviation
- Work in a dynamic, varied environment where hospitality meets history
- Join a supportive, friendly team that takes real pride in the visitor experience
- Opportunities for career development and progression
- Staff benefits and discounts
- Time off in lieu for bank holiday working
Assistant Catering Manager in Weybridge employer: Brooklands Museum
At Brooklands Museum, we pride ourselves on being an exceptional employer, offering a unique opportunity to work at one of the UK's most iconic heritage sites. Our dynamic work environment fosters a supportive and friendly culture, where your passion for hospitality can thrive, alongside opportunities for career development and progression. Enjoy staff benefits, discounts, and the chance to be part of a team that truly values the visitor experience while working in a setting steeped in history.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Catering Manager in Weybridge
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality industry, especially those who work at Brooklands Museum or similar venues. A friendly chat can open doors and give you insider info on what they’re really looking for.
✨Tip Number 2
Show off your passion! When you get the chance to meet potential employers, whether at events or interviews, let your enthusiasm for food and hospitality shine through. Share stories about your experiences that highlight your leadership skills and love for great service.
✨Tip Number 3
Be prepared to demonstrate your skills! If you land an interview, think about how you can showcase your hands-on approach. Maybe suggest a mini demo or share ideas for improving their current offerings – it’ll show you’re proactive and ready to jump in.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the Brooklands team!
We think you need these skills to ace Assistant Catering Manager in Weybridge
Some tips for your application 🫡
Show Your Passion:Let your love for hospitality shine through in your application. We want to see your enthusiasm for delivering top-notch service and how you can bring that energy to our team at Brooklands Museum.
Tailor Your CV:Make sure your CV highlights relevant experience in catering or hospitality. We’re looking for specific examples of your leadership skills and how you've contributed to a great visitor experience in the past.
Be Clear and Concise:When writing your cover letter, keep it straightforward. We appreciate clarity, so get straight to the point about why you’re the perfect fit for the Assistant Catering Manager role and what you can bring to our café and events.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Brooklands Museum.
How to prepare for a job interview at Brooklands Museum
✨Know Your Venue
Before the interview, take some time to research Brooklands Museum. Familiarise yourself with its history, the various catering outlets, and any recent events or initiatives. This will show your genuine interest in the role and help you connect your experience to their unique environment.
✨Showcase Your Leadership Skills
As an Assistant Catering Manager, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully led a team, handled challenges during service, or contributed to training staff. Highlighting these moments will illustrate your hands-on approach and readiness for the role.
✨Emphasise Food Safety Knowledge
Given the importance of food safety and allergen management in this role, be ready to discuss your understanding of these regulations. Bring up any relevant certifications or training you've completed, and share how you've implemented these practices in previous positions to ensure compliance and high standards.
✨Prepare Questions About the Role
Interviews are a two-way street, so come prepared with thoughtful questions about the position and the team. Ask about the challenges they face in catering operations or how they measure success in visitor experience. This not only shows your enthusiasm but also helps you gauge if the role is the right fit for you.
