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- Tasks: Lead a team in managing hygiene and catering operations daily.
- Company: Join Brook Street, a reputable agency dedicated to connecting talent with opportunities.
- Benefits: Enjoy bonuses, pension schemes, employee discounts, and extra holidays.
- Why this job: Be part of a supportive team culture while making a real impact in customer service.
- Qualifications: Experience in leadership or operations is essential; knowledge of hygiene/catering products is a plus.
- Other info: Full-time hours, Monday to Friday, with a competitive salary.
The predicted salary is between 24000 - 28000 £ per year.
Hygiene & Catering Team Leader Location: Inverness (IV1 1HT) Hours: Full-time | Mon-Fri, 8am-5pm Salary: £24,000 – £28,000 (DOE) About the Role We\’re looking for a motivated Team Leader to oversee our Hygiene & Catering Division. You\’ll manage a small team, coordinate daily operations, and ensure excellent service to our customers and suppliers. Key Responsibilities Oversee daily operations (orders, returns, credits, warranties) Lead and support the team, delegating tasks and monitoring progress Handle customer enquiries, quotes, and order processing Liaise with suppliers and manage stock availability Resolve delivery, order, and invoice issues Maintain accurate records and process returnsWhat You\’ll Bring Experience in team leadership or operations Strong communication and problem-solving skills Customer-focused approach with attention to detail Knowledge of hygiene/catering products (a plus)Benefits Annual performance-based bonus Pension scheme Employee discount Extra holidays after 1 year Sick pay after 2 years Living Wage Accredited Employer Dont Delay Apply Today Emma Smith -Principle Recruiter-(phone number removed) Brook Street (UK) Limited Brook Street NMR is acting as an Employment Agency in relation to this vacancy
Locations
Hygiene & Catering Team Leader employer: Brook Street
Contact Detail:
Brook Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hygiene & Catering Team Leader
✨Tip Number 1
Familiarise yourself with the hygiene and catering industry. Understanding the latest trends, regulations, and best practices will not only boost your confidence but also show us that you're genuinely interested in the role.
✨Tip Number 2
Highlight your leadership experience in previous roles. Be ready to discuss specific examples of how you've successfully managed a team, resolved conflicts, or improved operations, as this will demonstrate your capability to lead our Hygiene & Catering Division.
✨Tip Number 3
Prepare to showcase your problem-solving skills. Think of scenarios where you've had to handle customer enquiries or resolve issues with suppliers, as these examples will illustrate your ability to maintain excellent service.
✨Tip Number 4
Network with professionals in the hygiene and catering field. Engaging with others in the industry can provide valuable insights and connections that may help you stand out during the application process.
We think you need these skills to ace Hygiene & Catering Team Leader
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in team leadership and operations. Emphasise any previous roles where you managed a team or coordinated daily operations, as this is crucial for the Hygiene & Catering Team Leader position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your strong communication and problem-solving skills. Mention specific examples of how you've handled customer enquiries or resolved issues in past roles to demonstrate your customer-focused approach.
Highlight Relevant Experience: If you have knowledge of hygiene or catering products, be sure to include this in your application. Even if it's not a requirement, it can set you apart from other candidates and show your commitment to the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects attention to detail, which is essential for the role you're applying for.
How to prepare for a job interview at Brook Street
✨Showcase Your Leadership Skills
As a Hygiene & Catering Team Leader, demonstrating your leadership experience is crucial. Be prepared to share specific examples of how you've successfully managed a team, delegated tasks, and supported your colleagues in previous roles.
✨Highlight Your Customer Service Experience
Since the role involves handling customer enquiries and ensuring excellent service, it's important to discuss your customer-focused approach. Share instances where you resolved customer issues or improved service delivery, showcasing your problem-solving skills.
✨Familiarise Yourself with Hygiene and Catering Products
Knowledge of hygiene and catering products can set you apart from other candidates. Do some research on the latest trends and best practices in the industry, and be ready to discuss how this knowledge can benefit the team and the company.
✨Prepare Questions for the Interviewer
Having thoughtful questions prepared shows your interest in the role and the company. Ask about the team's dynamics, the challenges they face, or how success is measured in the position. This not only demonstrates your enthusiasm but also helps you assess if the role is the right fit for you.
