Brook Green Hotel in Greater London is seeking a Chef de Partie to join its stylish pub and boutique hotel kitchen. You will work under the Head Chef to prepare high-quality fresh dishes, contribute to daily specials, and help mentor junior staff in a busy, welcoming environment.
You will have a passion for cooking, strong teamwork, and a proactive approach to menu development and cost control. The role offers a structured development path and competitive salary.
#J-18808-LjbffrChef de Partie — Path to Head Chef via Internal Growth employer: Brook Green Hotel
Join our elegant pub and boutique hotel as a Chef de Partie, where you'll thrive in a vibrant work culture that values creativity and teamwork. With access to our development programmes, culinary masterclasses, and a supportive environment that prioritises internal promotions, you’ll have ample opportunities for personal and professional growth. Enjoy fantastic benefits including discounts at Young's Pubs, free meals, and a generous holiday allowance, all while working in a location that combines the charm of a boutique hotel with the excitement of a bustling cocktail bar.
