At a Glance
- Tasks: Prepare high-quality dishes and contribute to daily specials in a vibrant kitchen.
- Company: Stylish pub and boutique hotel in Greater London with a welcoming atmosphere.
- Benefits: Competitive salary, structured development path, and mentorship opportunities.
- Why this job: Kickstart your culinary career and grow into a Head Chef role!
- Qualifications: Passion for cooking, teamwork skills, and proactive approach to menu development.
The predicted salary is between 24750 - 30250 £ per year.
Brook Green Hotel in Greater London is seeking a Chef de Partie to join its stylish pub and boutique hotel kitchen.
You will work under the Head Chef to prepare high-quality fresh dishes, contribute to daily specials, and help mentor junior staff in a busy, welcoming environment.
You will have a passion for cooking, strong teamwork, and a proactive approach to menu development and cost control.
The role offers a structured development path and competitive salary.
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Chef de Partie — Path to Head Chef via Internal Growth employer: Brook Green Hotel
Join our elegant pub and boutique hotel as a Chef de Partie, where you'll thrive in a vibrant work culture that values creativity and teamwork. With access to our development programmes, culinary masterclasses, and generous employee discounts, we are committed to your growth and well-being. Enjoy a competitive salary, 28 days of holiday, and the opportunity to advance your career within our supportive environment.
