At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Charming pub and boutique hotel with a vibrant cocktail bar.
- Benefits: Weekly pay, 28 days holiday, discounts, and culinary masterclasses.
- Other info: Opportunities for career growth and internal promotions through our development programmes.
- Why this job: Join a passionate team and elevate your culinary skills in a welcoming environment.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a flair for quality food.
The predicted salary is between 24750 - 30250 £ per year.
Chef De Partie
Elegant pub & boutique hotel with a sumptuous cocktail bar.
What we offer our Chefs de Partie
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
- What we look for in a Chef de Partie
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Compensation: Competitive salary
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Chef de Partie employer: Brook Green Hotel
Join our elegant pub and boutique hotel as a Chef de Partie, where you'll thrive in a vibrant work culture that values creativity and teamwork. With access to our development programmes, culinary masterclasses, and generous employee discounts, we are committed to your growth and well-being. Enjoy a competitive salary, 28 days of holiday, and the opportunity to advance your career within our supportive environment.
