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For Companies At a Glance
- Tasks: Prepare and cook delicious dishes for breakfast, brunch, and light lunches.
- Company: Join a vibrant café with a focus on culinary excellence.
- Benefits: Competitive pay, company pension, and free or discounted food.
- Why this job: Work sociable hours in a fun, collaborative kitchen environment.
- Qualifications: Experience in a kitchen is preferred; training provided for food hygiene.
- Other info: Immediate start with opportunities for growth and development.
The predicted salary is between 24960 - 28140 £ per year.
Job Overview
Join our team as Head of Catering and contribute to the culinary excellence of our establishment. We are looking for an individual with a passion for food preparation and kitchen operations to assist in creating delicious meals.
Working Times may vary but only open Fri to Mon 8.00 to 4.00 (sociable hours no evenings).
IMMEDIATE START
Duties
- Preparing and cooking various dishes from our menu, Breakfast, Brunch and Light Lunches. Main days Friday to Monday day time hours only
- Aid in menu planning and estimating food quantities needed.
- Ensure adherence to food safety standards and regulations during all stages of food preparation.
- Maintain cleanliness and organization in the kitchen area.
- Collaborate closely with the FOH Staff to ensure timely delivery of high-quality meals.
Skills
- Experience working in a restaurant or kitchen environment is preferred.
- Knowledge of food safety practices and procedures.
- Ability to assist in meal preparation, catering, and cooking tasks.
- Familiarity with culinary techniques and meal presentation.
- Strong teamwork and communication skills to work effectively in a fast-paced kitchen setting.
- Level 2 Food Hygiene is preferred but not essential as we can offer this as initial training.
If you are enthusiastic and have a keen eye for detail, and enjoy working in a collaborative environment, we invite you to apply for this exciting opportunity.
About the Role
Join our team as a Head of Catering and embark on a rewarding culinary journey with opportunities for growth and development.
Job Type: Full-time
Pay: £12.00-£13.50 per hour
Benefits
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
#J-18808-Ljbffr
Cafe prep Chef /Cook employer: Bromley's Of Cotswolds
Contact Detail:
Bromley's Of Cotswolds Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cafe prep Chef /Cook
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This will give you insights into the kitchen culture and help you stand out as someone who's genuinely interested.
✨Tip Number 2
Show off your skills! If you have a chance, bring a dish you've prepared to the interview. It’s a great way to demonstrate your culinary abilities and passion for food preparation right from the start.
✨Tip Number 3
Be ready to chat about food safety! Brush up on your knowledge of food hygiene practices, as this is crucial in any kitchen. Showing that you’re aware of these standards can really impress the hiring team.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from enthusiastic candidates. It shows you're keen and ready to join our culinary adventure. Plus, it makes it easier for us to keep track of your application!
We think you need these skills to ace Cafe prep Chef /Cook
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love food preparation and cooking. Share any experiences that highlight your enthusiasm for creating delicious meals, as this will resonate with our team.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens or restaurants. We want to see how your skills align with the duties of preparing breakfast, brunch, and light lunches, so don’t hold back!
Emphasise Teamwork Skills: Since collaboration is key in our kitchen, be sure to showcase your ability to work well with others. Mention any past experiences where you’ve successfully worked as part of a team to deliver high-quality meals.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and get the ball rolling on your journey with us in the culinary world!
How to prepare for a job interview at Bromley's Of Cotswolds
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the menu. Understand the dishes offered, their ingredients, and any special preparation techniques. This will not only show your enthusiasm for the role but also help you discuss how you can contribute to the culinary excellence of the establishment.
✨Showcase Your Experience
Be ready to talk about your previous kitchen experience. Highlight specific roles you've had, the types of dishes you've prepared, and any relevant food safety practices you followed. This will demonstrate your capability and readiness to jump into the role without much training.
✨Emphasise Teamwork
Since collaboration with FOH staff is crucial, prepare examples of how you've successfully worked in a team before. Discuss how you communicate effectively in a fast-paced environment and how you handle challenges that arise during service.
✨Ask Insightful Questions
Prepare a few thoughtful questions to ask during the interview. Inquire about the kitchen culture, menu planning processes, or opportunities for growth within the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
