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- Tasks: Deliver exceptional service in a vibrant riverside restaurant setting.
- Company: Join Brocket Hall, a historic estate reimagining its dining experience.
- Benefits: Enjoy tips, discounts, and access to leisure facilities.
- Why this job: Be part of an exciting launch blending tradition with modern hospitality.
- Qualifications: Previous experience in quality restaurants or events is essential.
- Other info: Flexible hours required; training and progression opportunities available.
The predicted salary is between 24000 - 36000 £ per year.
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Client:
Brocket Hall
Location:
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
148599a8b9b7
Job Views:
6
Posted:
12.08.2025
Expiry Date:
26.09.2025
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Job Description:
Brocket Hall is reimagining its iconic riverside restaurant—formerly Auberge du Lac—into a vibrant new dining destination set within the historic 18th-century hunting lodge, beside the tranquil River Lea. Overlooking the breathtaking grounds of the Brocket Hall estate, the new restaurant will pair contemporary design, mood-lit interiors, and a stylish modern bar with a fresh culinary direction.
We’re creating an atmosphere that is relaxed yet refined—modern yet respectful of its heritage—offering a sophisticated and energetic guest experience in a truly majestic setting. This is a rare opportunity to be part of an exciting launch that blends timeless character with a bold, new perspective on hospitality.
We are looking for professional, enthusiastic and guest-focused Front of House team members to deliver exceptional service across restaurant dining, private events, and estate functions. Whether you’re greeting guests, serving tables, or assisting with setup and breakdown, you’ll play a key role in creating a warm and memorable experience.
Job tasks:
· Providing warm, professional service in line with the restaurant’s relaxed yet refined atmosphere.
· Accurately taking and delivering food and beverage orders, with clear communication between floor, kitchen, and bar teams.
· Maintaining clean and well-presented dining areas, including table setups, service stations, and guest spaces.
· Supporting the setup and breakdown of restaurant service, private dining areas, and event spaces.
· Maintaining working knowledge of the menu, including key ingredients, allergens, and daily specials.
· Assisting with service across a variety of estate functions, including weddings, private events, and corporate bookings.
· Ensuring compliance with hygiene, health and safety, and service standards at all times.
Requirements
· Previous experience in a quality restaurant, hotel, or event setting is essential.
· Strong communication skills and a natural ability to engage with guests in a warm, confident manner.
· A positive, team-oriented attitude with a professional approach to service.
· Good personal presentation and attention to detail, with pride in delivering consistent standards.
· Ability to work efficiently during busy periods while maintaining composure and courtesy.
· Willingness to learn, adapt, and support colleagues across a variety of service areas.
· Flexibility to work evenings, weekends, and special events as required
· Be part of an innovating new restaurant in a stunning riverside location on one of the UK’s most iconic estates.
· Join a welcoming, professional team with strong values and a passion for excellence.
· Staff benefits include service tips, estate-wide discounts, and access to leisure facilities.
· Opportunities for training, development, and progression within a dynamic hospitality operation.
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Experienced Restaurant Waiter & Waitress employer: Brocket Hall
Contact Detail:
Brocket Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Experienced Restaurant Waiter & Waitress
✨Tip Number 1
Familiarise yourself with Brocket Hall's history and the new restaurant concept. Understanding the venue's heritage and the vision for the dining experience will help you connect with the team and demonstrate your enthusiasm during any interactions.
✨Tip Number 2
Showcase your previous experience in quality restaurants or events by preparing specific examples of how you've delivered exceptional service. Be ready to discuss how you handled busy periods and maintained high standards, as this will resonate well with the hiring team.
✨Tip Number 3
Engage with the restaurant's social media platforms or website to stay updated on their launch and any special events. This knowledge can provide you with conversation starters and show your genuine interest in being part of their team.
✨Tip Number 4
Prepare to demonstrate your communication skills by practicing how you would interact with guests in a warm and confident manner. Role-playing scenarios with friends or family can help you feel more comfortable and authentic during the interview process.
We think you need these skills to ace Experienced Restaurant Waiter & Waitress
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Experienced Restaurant Waiter & Waitress position. Tailor your application to highlight relevant experience and skills.
Craft a Personalised Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the restaurant's vision. Mention your previous experience in quality dining settings and how it aligns with the relaxed yet refined atmosphere they aim to create.
Highlight Relevant Experience: In your CV, emphasise your previous roles in hospitality, focusing on your communication skills, ability to engage with guests, and any experience you have with event service. Use specific examples to demonstrate your capabilities.
Proofread Your Application: Before submitting, thoroughly proofread your application materials for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Brocket Hall
✨Know the Venue
Familiarise yourself with Brocket Hall and its new dining concept. Understanding the restaurant's atmosphere and culinary direction will help you align your answers with their vision during the interview.
✨Showcase Your Experience
Be prepared to discuss your previous roles in quality restaurants or event settings. Highlight specific examples of how you've provided exceptional service and handled busy periods, as this is crucial for the role.
✨Demonstrate Communication Skills
Since strong communication is key, practice articulating your thoughts clearly. You might be asked about how you would handle guest interactions, so think of scenarios where you successfully engaged with customers.
✨Emphasise Teamwork
Brocket Hall values a team-oriented attitude. Be ready to share experiences that showcase your ability to work collaboratively with colleagues, especially in high-pressure situations, to create memorable guest experiences.
