At a Glance
- Tasks: Deliver exceptional service in a vibrant riverside restaurant and assist with events.
- Company: Join a historic estate reimagining its dining experience with a modern twist.
- Benefits: Enjoy tips, discounts, and access to leisure facilities while working in a stunning location.
- Other info: Flexible hours with opportunities for training and career progression.
- Why this job: Be part of an exciting launch and create memorable experiences for guests.
- Qualifications: Previous experience in hospitality and strong communication skills are essential.
The predicted salary is between 22000 - 26000 € per year.
Brocket Hall is reimagining its iconic riverside restaurant—formerly Auberge du Lac—into a vibrant new dining destination set within the historic 18th-century hunting lodge, beside the tranquil River Lea. Overlooking the breathtaking grounds of the Brocket Hall estate, the new restaurant will pair contemporary design, mood-lit interiors, and a stylish modern bar with a fresh culinary direction. We’re creating an atmosphere that is relaxed yet refined—modern yet respectful of its heritage—offering a sophisticated and energetic guest experience in a truly majestic setting. This is a rare opportunity to be part of an exciting launch that blends timeless character with a bold, new perspective on hospitality.
We are looking for professional, enthusiastic and guest-focused Front of House team members to deliver exceptional service across restaurant dining, private events, and estate functions. Whether you’re greeting guests, serving tables, or assisting with setup and breakdown, you’ll play a key role in creating a warm and memorable experience.
Job tasks:
- Providing warm, professional service in line with the restaurant’s relaxed yet refined atmosphere.
- Accurately taking and delivering food and beverage orders, with clear communication between floor, kitchen, and bar teams.
- Maintaining clean and well-presented dining areas, including table setups, service stations, and guest spaces.
- Supporting the setup and breakdown of restaurant service, private dining areas, and event spaces.
- Maintaining working knowledge of the menu, including key ingredients, allergens, and daily specials.
- Assisting with service across a variety of estate functions, including weddings, private events, and corporate bookings.
- Ensuring compliance with hygiene, health and safety, and service standards at all times.
Requirements:
- Previous experience in a quality restaurant, hotel, or event setting is essential.
- Strong communication skills and a natural ability to engage with guests in a warm, confident manner.
- A positive, team-oriented attitude with a professional approach to service.
- Good personal presentation and attention to detail, with pride in delivering consistent standards.
- Ability to work efficiently during busy periods while maintaining composure and courtesy.
- Willingness to learn, adapt, and support colleagues across a variety of service areas.
- Flexibility to work evenings, weekends, and special events as required.
Benefits:
- Be part of an innovating new restaurant in a stunning riverside location on one of the UK’s most iconic estates.
- Join a welcoming, professional team with strong values and a passion for excellence.
- Staff benefits include service tips, estate-wide discounts, and access to leisure facilities.
- Opportunities for training, development, and progression within a dynamic hospitality operation.
Experienced Restaurant Waiter & Waitress in Welwyn Garden City employer: Brocket Hall Holding
Brocket Hall offers an exceptional working environment for those passionate about hospitality, set against the stunning backdrop of a historic estate. As part of our dedicated team, you'll enjoy a culture that values professionalism and excellence, alongside benefits such as service tips, discounts across the estate, and opportunities for personal growth and career progression in a vibrant new restaurant setting. Join us in creating memorable experiences for our guests while being part of an exciting launch that blends tradition with modernity.
StudySmarter Expert Advice🤫
We think this is how you could land Experienced Restaurant Waiter & Waitress in Welwyn Garden City
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop by and soak in the atmosphere. This will help you tailor your approach and show that you’re genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Chat with current staff or even regulars if you can. Building connections can give you insider info and might just land you a recommendation when you apply through our website.
✨Tip Number 3
Show off your personality! When you get that interview, let your enthusiasm shine through. They want someone who’s not just skilled but also fits into their warm and professional team.
✨Tip Number 4
Be ready to demonstrate your skills! Whether it’s serving drinks or setting up for an event, be prepared to showcase your experience and how you can contribute to creating memorable guest experiences.
We think you need these skills to ace Experienced Restaurant Waiter & Waitress in Welwyn Garden City
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see your enthusiasm for the role and how you connect with our vision of a relaxed yet refined dining experience.
Tailor Your Experience:Make sure to highlight your previous experience in quality restaurants or events. We’re looking for those specific skills that align with our needs, so don’t be shy about showcasing what you’ve done!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read, so make sure to organise your thoughts and avoid any fluff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Brocket Hall!
How to prepare for a job interview at Brocket Hall Holding
✨Know the Venue Inside Out
Before your interview, take some time to research Brocket Hall and its new dining concept. Familiarise yourself with the restaurant's history, the type of cuisine they offer, and their approach to hospitality. This will not only impress your interviewers but also help you understand how you can contribute to their vision.
✨Showcase Your Service Skills
During the interview, be ready to discuss your previous experience in the restaurant industry. Highlight specific examples where you provided exceptional service or handled challenging situations with grace. This is your chance to demonstrate your strong communication skills and ability to engage with guests warmly.
✨Dress to Impress
Given the refined atmosphere of the restaurant, make sure to dress smartly for your interview. A polished appearance shows that you take pride in your personal presentation, which is crucial in the hospitality industry. Remember, first impressions count!
✨Ask Thoughtful Questions
Prepare a few insightful questions to ask at the end of your interview. Inquire about the restaurant's vision, team dynamics, or opportunities for training and development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
