At a Glance
- Tasks: Assist the Head Chef in running a dynamic kitchen across various events and dining experiences.
- Company: Brocket Hall, a unique private estate with a rich history and stunning parkland.
- Benefits: Enjoy staff discounts, access to golf facilities, and gym membership perks.
- Other info: Flexible hours with opportunities for growth and development in a supportive kitchen culture.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in premium hospitality.
The predicted salary is between 30000 - 35000 € per year.
Brocket Hall stands out as one of Hertfordshire’s most unique private estates, featuring a historic country house, championship golf courses, and offering private events, weddings, corporate functions, and external catering opportunities within an extraordinary parkland setting. We are seeking a skilled, hands‑on Sous Chef to assist with the broader estate food operations. This diverse position involves working across various sectors of the business, including the golf club, Brocket Hall, banqueting, private dining, member events, weddings, corporate hospitality, and external occasions. You will work with the Estate Head Chef and senior kitchen team to maintain consistently high standards during daily services and large‑scale events. This role demands strong organisational skills, adaptability, leadership qualities, and the confidence to seamlessly transition between different service styles.
Responsibilities
- Support the Estate Head Chef and senior chefs in the day‑to‑day running of the estate kitchen operation.
- Work across the golf club, Brocket Hall, banqueting, private dining, member events, corporate functions, weddings, and external events.
- Lead kitchen sections during preparation, service, and event delivery.
- Ensure dishes are prepared and presented consistently to agreed standards.
- Support the delivery of seasonal menus, event menus, specials, and bespoke dining requirements.
- Assist with planning and preparation for large‑scale banqueting and hospitality events.
- Supervise, train, and mentor junior chefs and kitchen team members.
- Promote a positive, disciplined, and team‑focused kitchen culture.
- Maintain high standards of food safety, hygiene, allergen control, and kitchen compliance.
- Support ordering, stock rotation, portion control, and waste management.
- Help control food costs and support the achievement of agreed GP targets.
- Maintain cleanliness, organisation, and proper use of kitchen equipment and systems.
- Work flexibly across different estate departments and service styles as required.
- Represent the kitchen team professionally when working with front‑of‑house, events, golf operations, and external clients.
Requirements
- Previous experience as a Sous Chef or strong Junior Sous Chef in a hotel, golf club, events venue, restaurant, or premium hospitality setting.
- Experience across banqueting, events, or high‑volume service.
- Strong technical cooking skills and a good understanding of seasonal food.
- The ability to lead sections and support junior team members.
- Good organisation and the ability to work calmly under pressure.
- Strong attention to detail in presentation, flavour, hygiene, and consistency.
- Understanding of food safety, allergens, stock control, and kitchen compliance.
- Flexibility to work evenings, weekends, and bank holidays in line with estate operations.
- A positive attitude and willingness to support different parts of the business.
Benefits
- Company staff benefit program, including access to golf facilities, discounts on all FB offerings, discounts on world‑class gym membership.
- Company incentivised referral program.
Sous Chef employer: Brocket Hall Holding Limited
Brocket Hall is an exceptional employer, offering a vibrant work culture that fosters creativity and teamwork within its stunning estate setting. As a Sous Chef, you will benefit from diverse culinary experiences across various sectors, alongside opportunities for professional growth and development, all while enjoying perks such as access to golf facilities and discounts on premium offerings. Join us in delivering memorable dining experiences in a supportive environment that values your contributions and encourages a positive kitchen culture.
Contact Detail:
Brocket Hall Holding Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Brocket Hall. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives us a taste of what you can bring to the table and shows your commitment to the role.
✨Tip Number 3
Be adaptable! Highlight your experience in different service styles and events during interviews. We love a candidate who can seamlessly switch between banqueting and private dining without breaking a sweat.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our team at Brocket Hall.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your previous experience as a Sous Chef or Junior Sous Chef. We want to see how your skills in banqueting and high-volume service can shine through!
Be Specific About Your Skills:Don’t just say you have strong cooking skills; give us examples! Talk about your technical abilities and how you've led kitchen sections before. This helps us understand how you can contribute to our team.
Keep It Professional Yet Personal:While we love a professional tone, don’t be afraid to let your personality shine through. Share your passion for food and hospitality, and how you can bring a positive attitude to our kitchen culture.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Brocket Hall!
How to prepare for a job interview at Brocket Hall Holding Limited
✨Know Your Culinary Basics
Brush up on your technical cooking skills and seasonal food knowledge. Be ready to discuss your favourite dishes and how you would prepare them, as well as any unique twists you might add. This shows your passion and expertise in the kitchen.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team or mentored junior chefs in previous roles. Highlight specific situations where you maintained high standards under pressure, as this is crucial for the Sous Chef position.
✨Understand the Venue's Unique Offerings
Familiarise yourself with Brocket Hall’s diverse services, from banqueting to private dining. Be ready to discuss how you can contribute to these areas and bring fresh ideas for seasonal menus or event specials.
✨Emphasise Teamwork and Flexibility
Demonstrate your ability to work across different departments and adapt to various service styles. Share experiences where you collaborated with front-of-house staff or adapted to last-minute changes during events.
