At a Glance
- Tasks: Deliver exceptional service in a vibrant riverside restaurant and assist with events.
- Company: Join Brocket Hall, a historic estate reimagining its dining experience.
- Benefits: Enjoy tips, discounts, leisure access, and growth opportunities.
- Other info: Flexible hours and a chance to learn in a dynamic environment.
- Why this job: Be part of an exciting launch in a stunning location with a passionate team.
- Qualifications: Experience in hospitality, strong communication skills, and a positive attitude.
The predicted salary is between 24000 - 30000 £ per year.
Brocket Hall is reimagining its iconic riverside restaurant—formerly Auberge du Lac—into a vibrant new dining destination set within the historic 18th‑century hunting lodge, beside the tranquil River Lea. Overlooking the breathtaking grounds of the Brocket Hall estate, the new restaurant will pair contemporary design, mood‑lit interiors, and a stylish modern bar with a fresh culinary direction. We’re creating an atmosphere that is relaxed yet refined—modern yet respectful of its heritage—offering a sophisticated and energetic guest experience in a truly majestic setting. This is a rare opportunity to be part of an exciting launch that blends timeless character with a bold, new perspective on hospitality.
We are looking for professional, enthusiastic and guest‑focused Front of House team members to deliver exceptional service across restaurant dining, private events, and estate functions. Whether you’re greeting guests, serving tables, or assisting with setup and breakdown, you’ll play a key role in creating a warm and memorable experience.
Responsibilities- Providing warm, professional service in line with the restaurant’s relaxed yet refined atmosphere.
- Accurately taking and delivering food and beverage orders, with clear communication between floor, kitchen, and bar teams.
- Maintaining clean and well‑presented dining areas, including table setups, service stations, and guest spaces.
- Supporting the setup and breakdown of restaurant service, private dining areas, and event spaces.
- Maintaining working knowledge of the menu, including key ingredients, allergens, and daily specials.
- Assisting with service across a variety of estate functions, including weddings, private events, and corporate bookings.
- Ensuring compliance with hygiene, health and safety, and service standards at all times.
- Previous experience in a quality restaurant, hotel, or event setting is essential.
- Strong communication skills and a natural ability to engage with guests in a warm, confident manner.
- A positive, team‑oriented attitude with a professional approach to service.
- Good personal presentation and attention to detail, with pride in delivering consistent standards.
- Ability to work efficiently during busy periods while maintaining composure and courtesy.
- Willingness to learn, adapt, and support colleagues across a variety of service areas.
- Flexibility to work evenings, weekends, and special events as required.
Be part of an innovating new restaurant in a stunning riverside location on one of the UK’s most iconic estates. Join a welcoming, professional team with strong values and a passion for excellence.
Benefits- Staff benefits include service tips, estate‑wide discounts, and access to leisure facilities.
- Opportunities for training, development, and progression within a dynamic hospitality operation.
Experienced Restaurant Waiter & Waitress employer: Brocket Hall Holding Limited
Brocket Hall offers an exceptional working environment for those passionate about hospitality, set against the stunning backdrop of a historic estate. As part of our Front of House team, you'll enjoy a supportive culture that values professional growth, with opportunities for training and career progression, alongside attractive benefits such as service tips and estate-wide discounts. Join us in creating memorable experiences in a vibrant new dining destination that blends modern elegance with timeless charm.
Contact Details:
Brocket Hall Holding Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Experienced Restaurant Waiter & Waitress
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, visit Brocket Hall if you can. Experience the atmosphere and see how the staff interact with guests. This will help you tailor your approach when you get in for an interview.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role at Brocket Hall. Personal connections can make a huge difference!
✨Tip Number 3
Show off your personality! When you get that interview, let your enthusiasm shine through. Share stories from your previous roles that highlight your guest-focused attitude and ability to work under pressure. They want to see the real you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in being part of this exciting new chapter at Brocket Hall. Don’t miss out on this opportunity!
We think you need these skills to ace Experienced Restaurant Waiter & Waitress
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see your enthusiasm for hospitality and how you connect with guests. A touch of warmth and a dash of professionalism can go a long way.
Tailor Your Experience:Make sure to highlight your previous experience in quality restaurants or events. We’re looking for specific examples that showcase your skills in providing exceptional service and maintaining a positive atmosphere.
Attention to Detail Matters:Pay close attention to the details in your application. From spelling and grammar to formatting, a polished application reflects your commitment to excellence—something we value highly at Brocket Hall.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our new restaurant!
How to prepare for a job interview at Brocket Hall Holding Limited
✨Know the Venue Inside Out
Before your interview, take some time to research Brocket Hall and its new dining concept. Familiarise yourself with the restaurant's history, the atmosphere they aim to create, and their culinary direction. This will not only impress your interviewers but also help you understand how you can contribute to their vision.
✨Showcase Your Service Skills
During the interview, be ready to discuss your previous experience in hospitality. Share specific examples of how you've provided exceptional service in past roles. Highlight your ability to engage with guests warmly and confidently, as this is crucial for the Front of House team at Brocket Hall.
✨Demonstrate Team Spirit
Brocket Hall values a positive, team-oriented attitude. Be prepared to talk about how you’ve worked collaboratively with colleagues in busy environments. Share stories that showcase your flexibility and willingness to support others, especially during peak service times.
✨Dress to Impress
First impressions matter, especially in the hospitality industry. Make sure to dress smartly and present yourself well for the interview. Attention to detail in your appearance reflects the standards you’ll uphold while working at Brocket Hall, so show them you take pride in your presentation.
