At a Glance
- Tasks: Assist the Head Chef in delivering exceptional dining experiences across various estate sectors.
- Company: Brocket Hall, a unique private estate with a rich history and stunning parkland.
- Benefits: Enjoy staff perks like golf access, discounts on food and gym memberships.
- Other info: Flexible hours with opportunities for growth and mentorship in a supportive environment.
- Why this job: Join a dynamic kitchen team and showcase your culinary skills in a vibrant setting.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in premium hospitality.
The predicted salary is between 30000 - 35000 € per year.
Brocket Hall stands out as one of Hertfordshire's most unique private estates, featuring a historic country house, championship golf courses, and offering private events, weddings, corporate functions, and external catering opportunities within an extraordinary parkland setting. We are seeking a skilled, hands-on Sous Chef to assist with the broader estate food operations. This diverse position involves working across various sectors of the business, including the golf club, Brocket Hall, banqueting, private dining, member events, weddings, corporate hospitality, and external occasions.
You will work with the Estate Head Chef and senior kitchen team to maintain consistently high standards during daily services and large-scale events. This role demands strong organizational skills, adaptability, leadership qualities, and the confidence to seamlessly transition between different service styles.
- Support the Estate Head Chef and senior chefs in the day-to-day running of the estate kitchen operation.
- Work across the golf club, Brocket Hall, banqueting, private dining, member events, corporate functions, weddings, and external events.
- Lead kitchen sections during preparation, service, and event delivery.
- Ensure dishes are prepared and presented consistently to agreed standards.
- Support the delivery of seasonal menus, event menus, specials, and bespoke dining requirements.
- Assist with planning and preparation for large-scale banqueting and hospitality events.
- Supervise, train, and mentor junior chefs and kitchen team members.
- Promote a positive, disciplined, and team-focused kitchen culture.
- Maintain high standards of food safety, hygiene, allergen control, and kitchen compliance.
- Support ordering, stock rotation, portion control, and waste management.
- Help control food costs and support the achievement of agreed GP targets.
- Maintain cleanliness, organisation, and proper use of kitchen equipment and systems.
- Work flexibly across different estate departments and service styles as required.
- Represent the kitchen team professionally when working with front-of-house, events, golf operations, and external clients.
Requirements
- Previous experience as a Sous Chef or strong Junior Sous Chef in a hotel, golf club, events venue, restaurant, or premium hospitality setting.
- Experience across banqueting, events, or high-volume service.
- Strong technical cooking skills and a good understanding of seasonal food.
- The ability to lead sections and support junior team members.
- Good organisation and the ability to work calmly under pressure.
- Strong attention to detail in presentation, flavour, hygiene, and consistency.
- Understanding of food safety, allergens, stock control, and kitchen compliance.
- Flexibility to work evenings, weekends, and bank holidays in line with estate operations.
- A positive attitude and willingness to support different parts of the business.
Benefits
- Company staff benefit program, including access to golf facilities, discounts on all FB offerings, discounts on world-class gym membership.
- Company incentivised referral program.
Sous Chef employer: Brocket Hall Estate
Brocket Hall is an exceptional employer, offering a vibrant work culture that values teamwork and creativity within its stunning estate setting in Hertfordshire. As a Sous Chef, you will enjoy diverse culinary experiences across various sectors, with ample opportunities for professional growth and development, all while benefiting from staff perks such as golf access and discounts on premium facilities. Join us to be part of a dedicated team that prides itself on delivering high-quality dining experiences in a unique and historic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Brocket Hall. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a great way for us to see your culinary flair and how well you fit into our kitchen culture.
✨Tip Number 3
Be adaptable! Highlight your experience in various service styles and events during interviews. We love a Sous Chef who can seamlessly switch between banqueting and private dining without breaking a sweat.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Brocket Hall team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your previous experience as a Sous Chef or strong Junior Sous Chef. We want to see how your skills in banqueting and high-volume service can shine through!
Be Specific About Your Skills:Don’t just say you have strong technical cooking skills; give us examples! Talk about your understanding of seasonal food and how you've led kitchen sections before. This helps us picture you in action!
Keep It Professional Yet Personal:While we love a professional tone, don’t be afraid to let your personality shine through. Share your passion for food and hospitality, and how you promote a positive kitchen culture. We’re all about team spirit here!
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to keep track of your application and ensures you don’t miss out on any updates from us. We can’t wait to hear from you!
How to prepare for a job interview at Brocket Hall Estate
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in various dishes. Be ready to discuss your favourite recipes and how you would adapt them for different events, showcasing your creativity and technical skills.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team or mentored junior chefs in the past. Highlight your ability to maintain a positive kitchen culture and how you handle pressure during busy service times.
✨Understand the Business
Research Brocket Hall and its diverse offerings. Be prepared to discuss how you can contribute to their unique events and banqueting services, demonstrating your adaptability and understanding of high-volume service.
✨Emphasise Food Safety and Compliance
Be ready to talk about your experience with food safety standards, allergen control, and stock management. Show that you prioritise hygiene and compliance, which is crucial for maintaining the estate's high standards.
