Pastry Chef Tutor - Adult Learning
Pastry Chef Tutor - Adult Learning

Pastry Chef Tutor - Adult Learning

Brockenhurst Full-Time No home office possible
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At a Glance

  • Tasks: Teach adult learners the art of Patisserie and Confectionery one evening a week.
  • Company: Join Brockenhurst College, a top institution in the beautiful New Forest National Park.
  • Benefits: Enjoy 37 days leave, gym access, discounts, and a supportive work environment.
  • Why this job: Make a difference by sharing your pastry skills and inspiring adult learners.
  • Qualifications: Must have Level 3 in Patisserie and 3 years of industry experience.
  • Other info: Flexible part-time role with opportunities for professional development.

Pastry Chef Tutor – Adult Learning

We have an exciting opportunity for a Pastry Chef Tutor to join the Adult Learning team on a claims basis. In return, you will receive a competitive salary of £24.53 – £41.17 per hour.

We are a high-achieving college who attract around 2,800 sixth form students across the region each year. We are based within the stunning New Forest National Park and offer our students a huge range of courses and superb facilities.

About the role:

As the Pastry Chef Tutor , you will teach part time City & Guilds Level 3 Certificate in Patisserie and Confectionery both theory and practical. This course is an adult course, one evening per week.

Organisation Brockenhurst College Curriculum/Support Area Adult Learning Contract Type Claims Employment Basis Claims Contracted working hours 4 hours per week Location Brockenhurst College Salary £24.53 – £41.17 per hour Closing date 21/09/2025

Responsibilities as our Pastry Chef Tutor will include:

  • Delivering the City & Guilds Certificate in Patisserie and Confectionery Level 3 to part time adult learners, as agreed with the Curriculum Lead
  • Utilising virtual learning platform and provide data in line with college policies
  • Working closely with the Curriculum lead, particularly with regards to the monitoring of learner progress
  • Paying due attention to the principles of inclusive learning including; individual learning styles; support for students with learning difficulties; extension resources/activities for students of higher ability.
  • Contributing to the design, delivery and future planning and development of curriculum
  • Maintaining an up-to-date knowledge of developments and research in Patisserie and Confectionery
  • Promoting the sharing of good practice in the development of teaching methods and strategies.
  • Participating in the College’s Lesson Observation Scheme.
  • As our Pastry Chef Tutor , you’ll ideally have:

  • Level 3 Certificate/Diploma in Patisserie and Confectionery qualification or equivalent
  • Willing to study towards a teaching qualification (if applicable)
  • 3 years’ experience working in the role of a Pastry Chef in a restaurant/Hotel/Production establishment.
  • Mentoring and supporting team members
  • Knowledge and understanding of current developments in Patisserie and Confectionery.
  • The ability to relate well to learners of all abilities and to assess learner needs.
  • Benefits:

  • 37 days leave plus bank holidays (pro rata for part time staff)
  • Access to our Employee Assistance Programme provided externally to the College. This is a completely confidential service and is free to all members of staff at the College.
  • On-site Nursery offers childcare at superb rates in and outside of term time
  • Enrolment into the Teachers\’ Pension Scheme
  • Free eye care vouchers
  • Free secure onsite parking
  • Access to a range of discounts including shopping, travel and healthcare
  • Access to onsite Gym, Tennis/Badminton courts, Football pitches (indoor & out)
  • Weekly staff football
  • If you feel you are the right candidate for this Pastry Chef Tutor role, then please click ‘apply’ now! We’d love to hear from you!

    The College is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults, and expects all staff to share this commitment. The successful applicant will be required to undertake appropriate safeguarding checks which includes an enhanced DBS check as well as providing proof of right to work in the UK.

    Pastry Chef Tutor - Adult Learning employer: Brockenhurst College

    Brockenhurst College is an exceptional employer, offering a supportive and dynamic work environment nestled in the picturesque New Forest National Park. As a Pastry Chef Tutor, you will benefit from a competitive salary, generous leave entitlements, and access to excellent facilities, including an on-site gym and childcare services. The college prioritises employee growth through professional development opportunities and a commitment to inclusive learning, making it an ideal place for those passionate about teaching and mentoring adult learners.
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    Contact Detail:

    Brockenhurst College Recruiting Team

    StudySmarter Expert Advice 🤫

    We think this is how you could land Pastry Chef Tutor - Adult Learning

    ✨Tip Number 1

    Network with other pastry chefs and educators in your area. Attend local culinary events or workshops to meet potential colleagues and learn about the latest trends in patisserie. This can help you gain insights into what colleges like Brockenhurst are looking for in a tutor.

    ✨Tip Number 2

    Familiarise yourself with the City & Guilds Level 3 Certificate in Patisserie and Confectionery curriculum. Understanding the course content will not only prepare you for teaching but also demonstrate your commitment and knowledge during interviews.

    ✨Tip Number 3

    Showcase your mentoring skills by volunteering to teach or mentor aspiring pastry chefs. This experience can enhance your CV and provide you with practical examples to discuss during your interview, highlighting your ability to support diverse learners.

    ✨Tip Number 4

    Stay updated on current trends in patisserie and confectionery by following industry leaders on social media or subscribing to relevant publications. Being knowledgeable about the latest techniques and trends will make you a more attractive candidate for the role.

    We think you need these skills to ace Pastry Chef Tutor - Adult Learning

    Expertise in Patisserie and Confectionery
    Teaching Skills
    Curriculum Development
    Mentoring and Coaching
    Knowledge of Adult Learning Principles
    Ability to Use Virtual Learning Platforms
    Assessment and Evaluation Skills
    Communication Skills
    Adaptability to Different Learning Styles
    Up-to-date Knowledge of Industry Trends
    Team Collaboration
    Time Management
    Problem-Solving Skills

    Some tips for your application 🫡

    Tailor Your CV: Make sure your CV highlights relevant experience in pastry and teaching. Include specific roles where you have taught or mentored others, as well as any qualifications related to Patisserie and Confectionery.

    Craft a Strong Cover Letter: Write a cover letter that showcases your passion for teaching and your expertise in pastry. Mention your experience with adult learners and how you can accommodate various learning styles.

    Highlight Relevant Qualifications: Clearly state your Level 3 Certificate/Diploma in Patisserie and Confectionery or equivalent in your application. If you are working towards a teaching qualification, mention this as well.

    Showcase Your Teaching Philosophy: In your application, briefly outline your teaching philosophy and methods. Discuss how you plan to engage adult learners and support their progress in the course.

    How to prepare for a job interview at Brockenhurst College

    ✨Showcase Your Passion for Patisserie

    During the interview, express your enthusiasm for pastry and confectionery. Share personal stories or experiences that highlight your love for baking and teaching, as this will resonate well with the interviewers.

    ✨Prepare for Practical Demonstrations

    Since the role involves teaching practical sessions, be ready to discuss your approach to demonstrating techniques. Consider preparing a brief outline of how you would teach a specific pastry skill, showcasing your teaching style and expertise.

    ✨Familiarise Yourself with Adult Learning Principles

    Understand the unique challenges and benefits of teaching adult learners. Be prepared to discuss how you would accommodate different learning styles and support inclusive learning in your classes.

    ✨Stay Updated on Industry Trends

    Research current trends in patisserie and confectionery before the interview. Being knowledgeable about new techniques, ingredients, and industry standards will demonstrate your commitment to continuous learning and improvement in your field.

    Pastry Chef Tutor - Adult Learning
    Brockenhurst College
    Location: Brockenhurst
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