Eden Hotel Collection is seeking a Junior Sous Chef to join our award-winning kitchen team. You will supervise the kitchen brigade, organise workload, and delegate tasks to junior staff, supporting the Sous Chef and Head Chef in daily operations.
You will lead by example to maintain Rosette Standard food quality. You will be proactive in developing yourself and the team, promoting positive behaviour and teamwork in a busy, high-pressure environment.
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Junior Sous Chef: Lead, Learn, & Elevate in a Rosette Kitchen employer: Brockencote Hall Hotel, Kidderminster
At Eden Hotel Collection, we pride ourselves on being more than just a workplace; we are a vibrant community of hospitality enthusiasts dedicated to crafting unforgettable experiences for our guests. With generous pay, extensive perks, and a strong emphasis on personal growth, our team members enjoy a supportive culture that encourages creativity and individuality. Join us in a rewarding career where your passion for hospitality can truly flourish, all while enjoying the beautiful surroundings of our hotels.
Contact Details:
Brockencote Hall Hotel, Kidderminster Recruitment Team
