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For Companies At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen and support the Head Chef.
- Company: A fabulous pub-restaurant with stunning countryside views.
- Benefits: Flexible hours, bonuses, tips, staff meals, and discounts for family.
- Why this job: Join a fun team and unleash your culinary creativity in a fresh food environment.
- Qualifications: Previous kitchen experience and a passion for cooking required.
- Other info: Immediate start available with opportunities for both full-time and part-time work.
The predicted salary is between 981 - 1207 £ per month.
Benefits:
- Flexible working week
- Bonuses
- Equal share of tips
- Staff meals
- Discounts on family meals
- A fun, positive working environment
- Uniform
- After-shift drinks
Company Overview:
Are you an ambitious Chef de Partie with a passion for the industry looking for an exciting new opportunity in a high-quality fresh food kitchen, within a fast-paced restaurant environment? Our clients’ fabulous pub-restaurant is set in a countryside location with amazing views and peaceful surroundings. Offering flexible working both full-time & part-time, across day, evening & weekend shifts - permanent & temporary positions available!
Key Duties & Responsibilities for our Chef de Partie:
- Working across all areas of the kitchen, supporting the Head Chef in providing delicious home cooked food made with fresh, locally sourced produce
- Oversee food preparation and cooking processes to ensure high-quality meals are served
- Collaborate with colleagues to plan and execute menu items efficiently, whilst ensuring timely service and great presentation of dishes
- Maintain good standards of cleanliness and organisation in the kitchen, adhering to food safety policies
- Assist in training junior kitchen staff and provide guidance on culinary techniques
- Monitor inventory levels and assist in ordering supplies as required
Essential Skills & Experience Required:
- Enthusiastic, hard-working and creative
- A passion for cooking a variety of delicious fresh dishes
- Previous experience required
- Own transport would be advantageous
Schedule: Flexible working Monday - Sunday, days/evenings/weekends, full-time or part-time, permanent & temporary
Location: Rhyl, North Wales
Apply today: Early interview and immediate start date available for the successful candidate.
Chef De Partie employer: Broadwood Resources
Contact Detail:
Broadwood Resources Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, or join local food groups. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even offer to do a trial shift. This way, you can demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be flexible with your availability. Since the role offers various shifts, showing that you can work evenings and weekends will make you a more attractive candidate.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, we love to see enthusiastic chefs ready to join our fun and positive working environment.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for cooking! In your application, share what excites you about being a Chef de Partie and how you love working with fresh, locally sourced ingredients.
Highlight Relevant Experience: Make sure to detail your previous kitchen experience. We want to know about the roles you've had and the skills you've developed that make you a great fit for our team.
Be Creative: Don’t be afraid to showcase your creativity in your application. Share any unique dishes you've created or culinary techniques you excel at – we love innovative chefs!
Apply Through Our Website: For the best chance of landing an interview, apply directly through our website. It’s quick and easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Broadwood Resources
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and dishes that the restaurant focuses on. Be ready to discuss your favourite ingredients and how you like to use them in your cooking. This shows your passion and knowledge about the culinary world.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen. Highlight specific dishes you've created or techniques you've mastered. If possible, bring a portfolio of your work or even photos of your best dishes to impress the interviewers.
✨Team Player Vibes
Since collaboration is key in a kitchen, be prepared to discuss how you work with others. Share examples of how you've supported your team in past roles, especially in high-pressure situations. This will demonstrate your ability to thrive in a fast-paced environment.
✨Ask the Right Questions
Prepare thoughtful questions about the restaurant's menu, kitchen culture, and opportunities for growth. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.
