Chef de Partie — Fresh Kitchen, Flexible Hours + Tips
Chef de Partie — Fresh Kitchen, Flexible Hours + Tips

Chef de Partie — Fresh Kitchen, Flexible Hours + Tips

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious meals, train junior chefs, and keep the kitchen spotless.
  • Company: Leading hospitality company with a stunning pub-restaurant in North Wales.
  • Benefits: Flexible hours, tips, and a fun work environment.
  • Why this job: Join a passionate team and unleash your culinary creativity.
  • Qualifications: Enthusiasm for cooking and a desire to learn.
  • Other info: Great opportunities for career growth in a vibrant setting.

The predicted salary is between 24000 - 36000 £ per year.

A leading hospitality company in the United Kingdom is seeking ambitious chefs for their picturesque pub-restaurant in North Wales. Enjoy flexible working schedules including full-time and part-time roles across various shifts.

Responsibilities include:

  • Preparing high-quality meals
  • Training junior staff
  • Maintaining cleanliness in the kitchen

Ideal candidates should be enthusiastic and passionate about cooking. This position offers a fun work environment and numerous benefits, including flexible working and bonuses.

Chef de Partie — Fresh Kitchen, Flexible Hours + Tips employer: Broadwood Resources Ltd

Join a leading hospitality company in North Wales, where we prioritise a vibrant work culture and employee satisfaction. With flexible working hours, competitive tips, and opportunities for professional growth, our chefs thrive in an environment that celebrates culinary passion and teamwork. Experience the joy of working in a picturesque setting while enjoying numerous benefits tailored to enhance your career.
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Contact Detail:

Broadwood Resources Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie — Fresh Kitchen, Flexible Hours + Tips

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media or even bring a sample to an interview. It’s a tasty way to demonstrate your passion and creativity in the kitchen.

Tip Number 3

Be flexible with your availability. Since the role offers various shifts, showing that you can adapt to different schedules will make you a more attractive candidate. Plus, it shows you're keen to jump in wherever needed!

Tip Number 4

Apply through our website! We’ve got all the latest job openings listed, and applying directly can give you a better chance of standing out. Don’t miss out on the opportunity to join a fun team in a beautiful location!

We think you need these skills to ace Chef de Partie — Fresh Kitchen, Flexible Hours + Tips

Meal Preparation
Training and Mentoring
Kitchen Cleanliness
Enthusiasm for Cooking
Passion for Culinary Arts
Time Management
Teamwork
Adaptability to Flexible Hours

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that enthusiasm and passion that makes you a great fit for our team.

Highlight Relevant Experience: Make sure to include any previous roles or experiences that relate to being a Chef de Partie. Whether it’s working in a busy kitchen or training junior staff, we want to know how your background prepares you for this role.

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the ideal candidate. Remember, we’re looking for chefs who can communicate effectively in a fast-paced environment!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into our system. Plus, it shows you’re serious about joining our fantastic team at the pub-restaurant.

How to prepare for a job interview at Broadwood Resources Ltd

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss specific ingredients, cooking techniques, and your personal experiences with similar dishes will show your passion and knowledge.

Show Off Your Skills

Prepare a few examples of your best dishes or techniques to discuss during the interview. If possible, bring along a portfolio of your culinary creations or even a short video showcasing your skills in action.

Be Ready to Train

Since training junior staff is part of the role, think about how you would approach teaching others. Be prepared to share your thoughts on mentorship and how you can contribute to a positive learning environment in the kitchen.

Emphasise Flexibility

With flexible hours being a key aspect of the job, highlight your availability and willingness to adapt to different shifts. This shows that you’re not only enthusiastic about the role but also ready to meet the needs of the team.

Chef de Partie — Fresh Kitchen, Flexible Hours + Tips
Broadwood Resources Ltd
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